Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects

Nutrition Research

Volumn 25, Issue 8, 2005, Pages 743-753

  Yae, Jung Hyun ^a   Oh, Yoen Kim ^a   Joo, Byung Kang ^b   Lee, Jong Ho ^a   Jang, Yangsoo ^a,c   Liponkoski, Lippo ^d   Salo, Pia ^d  

^a Yonsei University   (South Korea)

^b Raisio Chemical Korea INC   (South Korea)

^c Yonsei University College of Medicine   (South Korea)

^d Raisio Oyj   (Finland)

Author keywords

LDL oxidation; Normocholesterolemia and mild hypercholesterolemia; Plant stanol ester; Serum lipids; Young adult

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; RETINOL; STANOL ESTER; YOGHURT;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; KOREA; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; OXIDATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 25844517912     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.08.004     Document Type: Article

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