Caking and Stickiness of Dairy‐Based Food Powders as Related to Glass Transition

Journal of Food Science

Volumn 59, Issue 1, 1994, Pages 43-46

  CHUY, LETICIA E ^a   LABUZA, THEODORE P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

caking; glass transition; infant formula; milk; powder

Indexed keywords

EID: 0003144570     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb06893.x     Document Type: Article

References (23)

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