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Volumn 244, Issue , 2006, Pages 180-193

Synthesis and properties of novel hydrogels from cross-linked starch phosphates

Author keywords

Cross linked starch; Hydrogels; Rheology; Starch phosphates

Indexed keywords

CROSSLINKING; ELASTICITY; PHOSPHATES; STARCH; SWELLING; SYNTHESIS (CHEMICAL); WATER ABSORPTION;

EID: 33847018756     PISSN: 10221360     EISSN: 15213900     Source Type: Journal    
DOI: 10.1002/masy.200651217     Document Type: Conference Paper
Times cited : (21)

References (37)
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    • Amylopectin starch. Structure, modification and properties
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.