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Volumn 59, Issue 4, 2005, Pages 537-539

On the presence of starch bound phosphate in potato leaf starch

Author keywords

31P NMR; Leaf starch; Phosphate monoesters; Starch extraction; Ultrafiltration

Indexed keywords

ESTERS; GLUCOSE; NUCLEAR MAGNETIC RESONANCE; RNA; SPECTROMETERS; ULTRAFILTRATION;

EID: 14044257798     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.09.020     Document Type: Article
Times cited : (7)

References (12)
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    • (1968) Plant Physiology , vol.43 , pp. 1297-1308
    • Bieleski, R.1
  • 2
    • 0033897747 scopus 로고    scopus 로고
    • Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
    • A. Blennow, S. Engelsen, L. Munck, and B. Møller Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach Carbohydrate Polymers 41 2000 163 174
    • (2000) Carbohydrate Polymers , vol.41 , pp. 163-174
    • Blennow, A.1    Engelsen, S.2    Munck, L.3    Møller, B.4
  • 4
    • 84983947611 scopus 로고
    • Studies on starch phosphates. Part I. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s)
    • S. Hizukuri, S. Tabata, and Z. Nikuni Studies on starch phosphates. Part I. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s) Stärke 22 1970 338 343
    • (1970) Stärke , vol.22 , pp. 338-343
    • Hizukuri, S.1    Tabata, S.2    Nikuni, Z.3
  • 6
    • 0005444552 scopus 로고
    • Location of amylose in normal starch granules. II. Locations of phosphodiester cross-linking revealed by phosphorus-31 NMR
    • T. Kasemsuwan, and J. Jane Location of amylose in normal starch granules. II. Locations of phosphodiester cross-linking revealed by phosphorus-31 NMR Cereal Chemistry 72 1995 169 176
    • (1995) Cereal Chemistry , vol.72 , pp. 169-176
    • Kasemsuwan, T.1    Jane, J.2
  • 7
    • 0028205183 scopus 로고
    • Total and phytate phosphorus contents of various foods and feedstuffs of plant origin
    • V. Ravindran, G. Ravindran, and S. Sivalogan Total and phytate phosphorus contents of various foods and feedstuffs of plant origin Food Chemistry 50 1994 133 136
    • (1994) Food Chemistry , vol.50 , pp. 133-136
    • Ravindran, V.1    Ravindran, G.2    Sivalogan, S.3
  • 10
    • 84984005700 scopus 로고
    • Starch on starch phosphates Part 2. Isolation of glucose-3-phosphate and maltose phosphate by acid hydrolysis of potato starch
    • S. Tabata, and S. Hizukuri Starch on starch phosphates Part 2. Isolation of glucose-3-phosphate and maltose phosphate by acid hydrolysis of potato starch Stärke 23 1971 267 301
    • (1971) Stärke , vol.23 , pp. 267-301
    • Tabata, S.1    Hizukuri, S.2
  • 11
    • 0000479154 scopus 로고
    • Re-examination of the action of sweet potato beta amylase on phosphorylated (1-4) α-glucan
    • Y. Takeda, and S. Hizukuri Re-examination of the action of sweet potato beta amylase on phosphorylated (1-4) α-glucan Carbohydrate Research 89 1981 174 178
    • (1981) Carbohydrate Research , vol.89 , pp. 174-178
    • Takeda, Y.1    Hizukuri, S.2
  • 12
    • 0001228002 scopus 로고
    • Location of phosphate groups in potato amylopectin
    • Y. Takeda, and S. Hizukuri Location of phosphate groups in potato amylopectin Carbohydrate Research 102 1982 321 327
    • (1982) Carbohydrate Research , vol.102 , pp. 321-327
    • Takeda, Y.1    Hizukuri, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.