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Volumn 96, Issue 3, 2007, Pages 407-412

Determination of Thermal Diffusivity of Freshwater Fish during Ice Storage by using a One-dimensional Fourier Cylindrical Equation

Author keywords

[No Author keywords available]

Indexed keywords

ERROR ANALYSIS; MATHEMATICAL MODELS; THERMAL DIFFUSION;

EID: 33846937324     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2006.12.004     Document Type: Article
Times cited : (7)

References (17)
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  • 3
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    • Gerasimov G V; Antonova M T (1979). Techno-Chemical Control in the Fish Processing Industry, pp. 193-194. Amerind Publicating Co. Pvt. Ltd., New Delhi
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    • Govindan T K (1985). Fish Processing Technology. Oxford & IBH Publishing Co. Pvt. Ltd., India
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    • Graham J; Johnston W A; Nicholson F J (1992). Ice in fisheries. FAO Fisheries Technical Paper No. 331, 75p. Food and Agriculture Organisation, Rome
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    • Hansen P; Jensen J (1982). Bulk handling and chilling of large catches of small fish, part I: quality and storage life. Infofish Marketing Digest, November 26-28
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    • Determination of convective heat and mass transfer coefficients of fish drying under natural sun
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    • Jain, D.1
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    • Jain, D.1    Pathare, P.B.2
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    • Salt diffusivities and salt diffusion in farmed Atlantic Salmon muscle as influenced by rigor mortis
    • Wang D., Tang J., and Correia L.R. Salt diffusivities and salt diffusion in farmed Atlantic Salmon muscle as influenced by rigor mortis. Journal of Food Engineering 43 2 (2000) 115-123
    • (2000) Journal of Food Engineering , vol.43 , Issue.2 , pp. 115-123
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.