SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Biosystems Engineering

Volumn 82, Issue 2, 2002, Pages 169-176

Determination of thermal conductivity, specific heat and thermal diffusivity of borage seeds

(4) Yang, W a Sokhansanj, S b Tang, J c Winter, P d

a UNIVERSITY OF ARKANSAS (United States)

b OAK RIDGE NATIONAL LABORATORY (United States)

c WASHINGTON STATE UNIVERSITY (United States)

d Hinz Automation Inc (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BORAGINACEAE; BORAGO; BORAGO OFFICINALIS;

EID: 0036592852 PISSN: 15375110 EISSN: None Source Type: Journal
DOI: 10.1006/bioe.2002.0066 Document Type: Article

Times cited : (115)

References (19)

1
- 0005295828
- ASAE, St. Joseph, MI
- (2001) ASAE Standards. D243.3: Thermal Properties of Grain and Grain Products

2
- 0022030260
- A computer-controlled transient needle-probe thermal conductivity instrument for liquids
- (1986) International Journal of Thermophysics , vol.7 , pp. 285
- Asher, G.B.¹ Sloan, E.D.² Graboski, M.S.³

3
- 0000978531
- An apparatus for measurement of thermal diffusivity of foods
- (1965) Food Technology , vol.19 , Issue.5 , pp. 198-204
- Dickerson, R.W.¹

4
- 45449126423
- Thermal properties of gram
- (1988) Journal of Agricultural Engineering Research , vol.39 , pp. 269-275
- Dutta, S.K.¹ Nema, K.V.² Bhardwaj, R.K.³

5
- 0000326984
- Transient heat flow apparatus for determination of thermal conductivity
- (1950) Transactions of the ASHVE , vol.56 , pp. 309-322
- Hooper, F.C.¹ Lepper, F.R.²

6
- 0005241218
- Analysis and interpretation
- Mitchell B W, ed. ASAE, St. Joseph, MI
- (1983) Instrumentation and Measurement for Environmental Sciences , pp. 15-02
- Huggins, L.F.¹

7
- 0022687766
- Thermal properties of haylage
- (1986) Transactions of the ASAE , vol.29 , pp. 601-606
- Jiang, S.¹ Jofriet, J.C.² Mittal, G.S.³

8
- 0002294405
- The thermal properties of grain
- (1965) Transactions of the ASAE , vol.8 , Issue.1 , pp. 33-37
- Kazarian, E.A.¹ Hall, C.W.²

9
- 0004037268
- Gordon and Breach, New York
- (1980) Thermal Properties of Foods and Agricultural Materials , pp. 83-121
- Mohsenin, N.N.¹

10
- 0002273734
- Measurement and prediction of thermal properties of foods
- Singh P R; Medina A G, eds. Kluwer Academic, Boston
- (1988) Food Properties and Computer-Aided Engineering of Food Processing Systems , pp. 3
- Murakami, E.G.¹ Okos, M.R.²

11
- 0003973174
- Richard D. Irwin, Inc., Homewood, IL
- (1985) Applied Linear Statistical Models , pp. 289
- Neter, J.¹ Wasserman, W.² Kutner, M.H.³

12
- 0002499126
- A compilation of thermal properties of foods
- (1980) Food Technology , vol.34 , Issue.11 , pp. 76-78
- Polley, S.I.¹ Synder, O.P.² Kotnour, F.³

13
- 0001213857
- Thermal properties of peanut pods, hulls and kernels
- (1975) Transactions of the ASAE , vol.18 , pp. 370-375
- Suter, D.A.¹ Agrawal, K.K.² Clary, B.L.³

14
- 0002703274
- Thermal properties of foods
- Rao M A; Rizvi S S H, eds. Marcel Dekker, New York
- (1986) Engineering Properties of Foods , pp. 49
- Sweat, V.E.¹

15
- 0026118568
- Specific heat of lentils by differential scanning calorimetry
- (1991) Transactions of the ASAE , vol.34 , pp. 517-522
- Tang, J.¹ Sokhansanj, S.² Yannacopoulos, S.³ Kasap, S.O.⁴

16
- 50349143752
- A method of measuring the thermal conductivity of liquids
- (1949) Physica A , vol.15 , pp. 865
- Van der Held, E.F.M.¹ Van Drunen, F.G.²

17
- 0001041249
- Maximum slope method for evaluating thermal conductivity probe data
- (1993) Journal of Food Science , vol.58 , pp. 1340-1345
- Wang, J.¹ Hayakawa, K.²

18
- 21844514928
- Enhancement of the Halsey equation for canola isotherms
- (1994) Canadian Agricultural Engineering , vol.37 , Issue.3 , pp. 169-182
- Yang, W.¹ Cenkowski, S.²

19
- 0031329319
- Specific heat measurement for borage seeds by differential scanning calorimetry
- (1997) Journal of Food Processing and Preservation , vol.21 , pp. 395-407
- Yang, W.¹ Sokhansanj, S.² Tabil L., Jr.³ Tang, J.⁴ Yannacopoulos, S.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.