Effect of combined application of heat treatments and plastic packaging on keeping quality of 'Oroblanco' fruit (Citrus grandis L. x C. paradisi Macf.)

Postharvest Biology and Technology

Volumn 20, Issue 3, 2000, Pages 287-294

  Rodov, Victor ^a   Agar, Tayfun ^b   Peretz, Jacob ^a   Nafussi, Beatrice ^a   Kim, Jong Jin ^c   Ben Yehoshua, Shimshon ^a  

^a VOLCANI CENTER   (Israel)

^b CUKUROVA UNIVERSITY   (Turkey)

^c Konkuk University   (South Korea)

Author keywords

'Oroblanco' citrus; Citrus grandis L. x C. paradisi Macf.; Curing; Firmness; Fruit senescence; Heal treatment; Hot drench brushing; Hot water dip; Peel color; Plastic packaging; Waxing

Indexed keywords

CITRUS; CITRUS MAXIMA; CITRUS X PARADISI; PENICILLIUM; PHOCIDAE;

EID: 0033744041     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00129-0     Document Type: Article

References (23)

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4. Individual seal-packaging enables the use of curing at high temperatures to reduce decay and heal injury of citrus fruits
5. High humidity packaging extends life of easy peeler Citrus reticulata fruits
6. Commercial application of hot water treatments for decay reduction in kumquat
7. Individual seal-packaging of fruit and vegetables in plastic film
8. Postharvest physiology and chemistry
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10. Conditioning cucumbers for quarantine heat treatments
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12. A unique rapid hot water treatment to improve storage quality of sweet pepper
13. Effect of pre-storage hot water dipping of broccoli heads on shelf-life and quality during storage
14. Nondestructive assessment of chlorophyll content in watercress leaves by a tristimulus reflectance colorimeter
15. Postharvest heat treatments and fruit ripening
16. High humidity packaging extends life of easily peeled citrus cultivars (C. reticulata)
17. Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits
18. Reducing chilling injury and decay of stored citrus fruit by hot water dips
19. Heat applications as complete or partial substitutes for postharvest fungicide treatments of grapefruit and oroblanco fruits
20. Keeping quality of 'Oroblanco' grapefruit-type as affected by hot dip treatments
21. Extension of kumquat storage life by postharvest hot dip treatments in water and freshening agent
22. 'Oroblanco', a triploid pummelo-grapefruit hybrid
23. Modified atmosphere packaging for citrus