Introduction of a disulfide bridge enhances the thermostability of a Streptomyces olivaceoviridis xylanase mutant

Journal of Industrial Microbiology and Biotechnology

Volumn 34, Issue 3, 2007, Pages 213-218

  Yang, H M ^a   Yao, B ^a   Meng, K ^a   Wang, Y R ^a   Bai, Y G ^a   Wu, N F ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Disulfide bridge; N terminus replacement; Synergistic effect; Thermostability; Xylanase

Indexed keywords

BACTERIAL ENZYME; DISULFIDE; RECOMBINANT ENZYME; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACTERIUM MUTANT; ENZYME ACTIVITY; GENE EXPRESSION; GENE MUTATION; HALF LIFE TIME; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PICHIA PASTORIS; STREPTOMYCES; STREPTOMYCES OLIVACEOVIRIDIS; TEMPERATURE; THERMOSTABILITY; WILD TYPE;

DISULFIDES; DITHIOTHREITOL; ENDO-1,4-BETA XYLANASES; HYDROGEN-ION CONCENTRATION; MUTATION; STREPTOMYCES; TEMPERATURE;

PICHIA PASTORIS; STREPTOMYCES OLIVACEOVIRIDIS;

EID: 33846885626     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0188-y     Document Type: Article

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