The nutritive value of egg by-products and their potential bactericidal activity: In vitro and in vivo studies

Journal of the Science of Food and Agriculture

Volumn 87, Issue 3, 2007, Pages 378-387

  Schmidt, Lisa D ^a,c   Blank, Gregory ^a   Boros, Danuta ^b   Slominski, Bogdan A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Egg products; Lysozyme; Nutritive value; Rats; Technical albumen

Indexed keywords

ANIMALIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; NEGIBACTERIA; RATTUS; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 33846855340     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2685     Document Type: Article

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