On the novel catalytically-independent antimicrobial function of hen egg-white lysozyme: A conformation-dependent activity

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 187-193

  Ibrahim, H R ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA;

ANTIINFECTIVE AGENT; EGG WHITE; LIPOPOLYSACCHARIDE; LIPOSOME; LYSOZYME; PEPTIDOGLYCAN;

ANIMAL; ARTICLE; ARTIFICIAL MEMBRANE; BACTERIUM; CHEMISTRY; CHICK EMBRYO; CIRCULAR DICHROISM; CULTURE MEDIUM; DRUG EFFECT; MICROBIOLOGICAL EXAMINATION; MICROCOCCUS; PROTEIN CONFORMATION; SPECTROFLUOROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CHICK EMBRYO; CIRCULAR DICHROISM; CULTURE MEDIA; EGG WHITE; LIPOPOLYSACCHARIDES; LIPOSOMES; MEMBRANES, ARTIFICIAL; MICROBIAL SENSITIVITY TESTS; MICROCOCCUS; MURAMIDASE; PEPTIDOGLYCAN; PROTEIN CONFORMATION; SPECTROMETRY, FLUORESCENCE;

EID: 1542472187     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<187::aid-food187>3.3.co;2-6     Document Type: Article

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