The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig

British Journal of Nutrition

Volumn 76, Issue 3, 1996, Pages 359-371

  Yu, Feng ^a,c   Moughan, P J ^a   Barry, T N ^a   Mcnabb, W C ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b AGRESEARCH GRASSLANDS   (New Zealand)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Amino acids; Condensed tannin; Cottonseed; Heat treatment; Ileum

Indexed keywords

AMINO ACID; LYSINE; TANNIN; THREONINE; TYROSINE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTOCLAVE; CONTROLLED STUDY; DIGESTION; FEMALE; HEAT TREATMENT; ILEUM; MALE; NONHUMAN; PROTEIN INTAKE; RAT; SPECIES DIFFERENCE; SWINE;

AMINO ACIDS; ANIMALS; COTTONSEED OIL; DIGESTION; FEMALE; HEAT; ILEUM; LYSINE; MALE; RATS; RATS, SPRAGUE-DAWLEY; SWINE; TANNINS; THREONINE; TYROSINE;

ANIMALIA; MICROPUS; SUS SCROFA;

EID: 0029767937     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960042     Document Type: Article

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