Microstructure of high-pressure vs. atmospheric frozen starch gels

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 1, 2007, Pages 117-126

  Lille, Martina ^a   Autio, Karin ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Freezing; High pressure; Microscopy; Starch gel; Texture

Indexed keywords

ATMOSPHERIC PRESSURE; FREEZING; IMAGE ANALYSIS; MICROSTRUCTURE; OPTICAL MICROSCOPY; STARCH; TEXTURES;

ICE CRYSTALS; STARCH GELS; SUBZERO TEMPERATURES;

GELS;

EID: 33846795896     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.08.002     Document Type: Article

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