A study of three strategies for improving the fermentability of sugarcane bagasse hydrolysates for fuel ethanol production

International Sugar Journal

Volumn 109, Issue 1297, 2007, Pages 33-39

  Martín, Carlos ^a   Almazán, Oscar ^b   Marcet, Marcelo ^a   Jönsson, Leif J ^c  

^a UNIVERSITY OF MATANZAS   (Cuba)

^b Cuban Institute for Research on Sugar Cane By Products   (Cuba)

^c KARLSTAD UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUOUS CULTIVATION; ETHANOL PRODUCTIVITY; FERMENTATION INHIBITORS; INCREASED PRODUCTIVITY; INHIBITOR TOLERANCES; PHENOL-OXIDIZING ENZYMES; STEAM PRE TREATMENTS; SUGARCANE BAGASSE HYDROLYSATE;

BAGASSE; ENZYMES; ETHANOL; FERMENTATION; YEAST;

DETOXIFICATION;

SACCHAROMYCES CEREVISIAE;

EID: 33846690787     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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