Nutrition education intervention increases total ω-3 fatty acid intakes in heart patients living in the Midwest

Nutrition Research

Volumn 27, Issue 1, 2007, Pages 33-37

  Heidal, Kimberly B ^a   Lewis, Nancy M ^b   Evans, Sharon M ^b   Boeckner, Linda ^b  

^a EAST CAROLINA UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

3 fatty acid; Food frequency questionnaire; Heart disease; Intervention; Nutrition education

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; COMPUTER PROGRAM; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DATA ANALYSIS; EGG; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HEALTH CARE PERSONNEL; HEART DISEASE; HUMAN; LEGUME; MALE; MEASUREMENT; METHODOLOGY; NUT; NUTRITION EDUCATION; OUTCOME ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SEA FOOD; SEED; STATISTICAL ANALYSIS; UNITED STATES; VEGETABLE;

EID: 33846629099     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.12.001     Document Type: Article

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