Omega-3 fatty acid nutrition education resources

Journal of Nutrition Education and Behavior

Volumn 36, Issue 4, 2004, Pages 209-210

  Heidal, Kimberly ^a   Lewis, Nancy ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

CARDIOVASCULAR DISEASE; DIETARY INTAKE; DIETITIAN; EDUCATION PROGRAM; FOOD INTAKE; HUMAN; MEDICAL INFORMATION SYSTEM; NUTRITION; PATIENT; SHORT SURVEY;

EID: 4243122935     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60236-4     Document Type: Article

References (8)

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2. GISSI-Prevention Investigators. Dietary supplementation with omega-3 poly-unsaturated fatty acids and vitamin E after myocardial infarction. Results of the GISSI-Prevention Trial. Lancet. 1999;354:447-455.
3. Siscovick DS, Raghunathan TE, Kong I, et al. Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. Am J Clin Nutr. 2000;71(suppl 1):208S-212S.
4. Tavani A, Pelucchi C, Negri E. n-3 Polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction. Circulation. 2001;104:2269-2272.
5. Das UN. Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how? Prostaglandins Leukot and Essential Fatty Acids. 2000;63:351-362.
6. Dietary Reference Intakes for energy, carbohydrates, fiber, fat, protein and amino acids (macronutrients). Food and Nutrition Board (FNB), Institute of Medicine, of the National. Academies. Available at: http//www.books.nap.edu/ books/03098573/html/RI.html. Accessed October 9, 2002.
7. Rafkin-Mervi, LE. Carbo counting. Diabetes Forecast. 1995;48(2):30-38.
8. Montgomery DA, Amos RJ. Nutrition information needs during cardiac rehabilitation: perceptions of the cardiac patient and spouse. J Am Diet Assoc. 1991;91:1078-1083.