The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 209-217

  Razavi, Seyed M A ^a   Emadzadeh, B ^a   Rafe, A ^a   Mohammad Amini, A ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Height; Length; Mean diameter; Shell splitting; Sphericity; Surface area; Width

Indexed keywords

GEOMETRY; LINEAR SYSTEMS; MOISTURE; MOISTURE DETERMINATION; PARAMETER ESTIMATION; PHYSICAL PROPERTIES; REGRESSION ANALYSIS;

MEAN DIAMETER; SHELL SPLITTING; SPHERICITY; SURFACE AREA;

FOOD PRODUCTS;

PISTACIA VERA;

EID: 33846615960     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.11.003     Document Type: Article

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