메뉴 건너뛰기




Volumn 166, Issue 1-2, 1998, Pages 67-84

Digestion and digestibility in gilthead sea bream (Sparus aurata): The effect of diet composition and ration size

Author keywords

Digestibility; Fish diets; Fish nutrition; Sparus aurata

Indexed keywords

DIET; DIGESTIBILITY; FISH;

EID: 0344447079     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00272-5     Document Type: Article
Times cited : (40)

References (52)
  • 1
    • 84990551108 scopus 로고
    • Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein
    • Aksnes, A., 1995. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein. Aquacult. Nutr. 1, 241-248.
    • (1995) Aquacult. Nutr. , vol.1 , pp. 241-248
    • Aksnes, A.1
  • 2
    • 0030858913 scopus 로고    scopus 로고
    • Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata)
    • Aksnes, A., Izquierdo, M.S., Robaina, L., Vergara, J.M., Montero, D., 1997. Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (Sparus aurata). Aquaculture 153, 251-261.
    • (1997) Aquaculture , vol.153 , pp. 251-261
    • Aksnes, A.1    Izquierdo, M.S.2    Robaina, L.3    Vergara, J.M.4    Montero, D.5
  • 3
    • 0000095534 scopus 로고
    • Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar)
    • Anderson, J.S., Lall, S.P., Anderson, D.M., McNiven, M.A., 1995. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar). Aquaculture 138, 291-301.
    • (1995) Aquaculture , vol.138 , pp. 291-301
    • Anderson, J.S.1    Lall, S.P.2    Anderson, D.M.3    McNiven, M.A.4
  • 4
    • 0027135630 scopus 로고
    • Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar L.) grown in sea water
    • Arnesen, P., Krogdahl, A., 1993. Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar L.) grown in sea water. Aquaculture 118, 105-117.
    • (1993) Aquaculture , vol.118 , pp. 105-117
    • Arnesen, P.1    Krogdahl, A.2
  • 5
    • 84990549017 scopus 로고
    • Nutrient digestibilities, weight gain, and plasma and liver levels of carbohydrate in Atlantic salmon (Salmo salar, L.) fed diets containing oats and maize
    • Arnesen, P., Krogdahl, A., Sundby, A., 1995. Nutrient digestibilities, weight gain, and plasma and liver levels of carbohydrate in Atlantic salmon (Salmo salar, L.) fed diets containing oats and maize. Aquacult. Nutr. 1, 151-158.
    • (1995) Aquacult. Nutr. , vol.1 , pp. 151-158
    • Arnesen, P.1    Krogdahl, A.2    Sundby, A.3
  • 6
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
    • Austreng, E., 1978. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture 13, 265-272.
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Austreng, E.1
  • 7
    • 49249148299 scopus 로고
    • Effect of varying protein level in different families of rainbow trout
    • Austreng, E., Refstie, T., 1979. Effect of varying protein level in different families of rainbow trout. Aquaculture 18, 145-156.
    • (1979) Aquaculture , vol.18 , pp. 145-156
    • Austreng, E.1    Refstie, T.2
  • 8
    • 0000117549 scopus 로고
    • Ration size and digestion in largemouth bass, Micropterus salmoides Lacépède
    • Beamish, F.W.H., 1972. Ration size and digestion in largemouth bass, Micropterus salmoides Lacépède. Can. J. Zool. 50, 153-164.
    • (1972) Can. J. Zool. , vol.50 , pp. 153-164
    • Beamish, F.W.H.1
  • 9
    • 0000255534 scopus 로고
    • Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level
    • Bergot, F., Breque, J., 1983. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture 34, 203-212.
    • (1983) Aquaculture , vol.34 , pp. 203-212
    • Bergot, F.1    Breque, J.2
  • 11
    • 0017150610 scopus 로고
    • Influence of level and type of dietary protein and of level of feeding on feed utilization by rainbow trout
    • Cho, C.Y., Slinger, S.J., Bayley, H.S., 1976. Influence of level and type of dietary protein and of level of feeding on feed utilization by rainbow trout. J. Nutr. 106, 1547-1556.
    • (1976) J. Nutr. , vol.106 , pp. 1547-1556
    • Cho, C.Y.1    Slinger, S.J.2    Bayley, H.S.3
  • 12
    • 0028586611 scopus 로고
    • Effect of ration size on the growth and energy budget of the grass carp, Ctenopharyngodon idella Val
    • Cui, Y., Chen, S., Shaomei, W., 1994. Effect of ration size on the growth and energy budget of the grass carp, Ctenopharyngodon idella Val. Aquaculture 123, 95-107.
    • (1994) Aquaculture , vol.123 , pp. 95-107
    • Cui, Y.1    Chen, S.2    Shaomei, W.3
  • 13
    • 0030292914 scopus 로고    scopus 로고
    • Effect of ration and body size on the energy budget of juvenile white sturgeon
    • Cui, Y., Hung, S.S.O., Zhu, X., 1996. Effect of ration and body size on the energy budget of juvenile white sturgeon. J. Fish Biol. 49, 863-876.
    • (1996) J. Fish Biol. , vol.49 , pp. 863-876
    • Cui, Y.1    Hung, S.S.O.2    Zhu, X.3
  • 14
    • 0345425469 scopus 로고
    • Digestion of protein and amino acid absorption in stomachless fish, common carp (Cyprinus carpio L.)
    • Dabrowski, K., 1983. Digestion of protein and amino acid absorption in stomachless fish, common carp (Cyprinus carpio L.). Comp. Biochem. Physiol. 74A, 409-415.
    • (1983) Comp. Biochem. Physiol. , vol.74 A , pp. 409-415
    • Dabrowski, K.1
  • 15
    • 0001254686 scopus 로고
    • Digestibility in Sarotherodon niloticus fry: Effect of dietary protein level and salinity with further observations on variability in daily digestibility
    • de Silva, S.S., Perera, M.K., 1984. Digestibility in Sarotherodon niloticus fry: effect of dietary protein level and salinity with further observations on variability in daily digestibility. Aquaculture 38, 293-306.
    • (1984) Aquaculture , vol.38 , pp. 293-306
    • De Silva, S.S.1    Perera, M.K.2
  • 17
    • 0030267993 scopus 로고    scopus 로고
    • Comparisons of faecal collection methods for digestibility determinations in gilthead sea bream
    • Fernández, F., Miquel, A.G., Cumplido, L.R., Guinea, J., Ros, E., 1996. Comparisons of faecal collection methods for digestibility determinations in gilthead sea bream. J. Fish Biol. 49, 735-738.
    • (1996) J. Fish Biol. , vol.49 , pp. 735-738
    • Fernández, F.1    Miquel, A.G.2    Cumplido, L.R.3    Guinea, J.4    Ros, E.5
  • 18
    • 85011238883 scopus 로고
    • On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed
    • Furukawa, A., Tsukahara, H., 1966. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bull. Jpn. Soc. Sci. Fish. 32, 502-506.
    • (1966) Bull. Jpn. Soc. Sci. Fish. , vol.32 , pp. 502-506
    • Furukawa, A.1    Tsukahara, H.2
  • 19
    • 0001677069 scopus 로고    scopus 로고
    • Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus)
    • Gaylord, T.G., Gatlin, D.M. III, 1996. Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus). Aquaculture 139, 303-314.
    • (1996) Aquaculture , vol.139 , pp. 303-314
    • Gaylord, T.G.1    Gatlin D.M. III2
  • 20
    • 0030854692 scopus 로고    scopus 로고
    • Replacement of protein by fat and carbohydrate in diets for Atlantic salmon (Salmo salar) at the end of the freshwater stage
    • Grisdale-Helland, B., Helland, S.J., 1997. Replacement of protein by fat and carbohydrate in diets for Atlantic salmon (Salmo salar) at the end of the freshwater stage. Aquaculture 152, 167-180.
    • (1997) Aquaculture , vol.152 , pp. 167-180
    • Grisdale-Helland, B.1    Helland, S.J.2
  • 21
    • 0345425467 scopus 로고
    • Effect of mineral ash content on Atlantic menhaden meal (Brevoortia tyrannus) digestibility by rainbow trout (Salmo gairdneri)
    • Gulley, D.D., 1980. Effect of mineral ash content on Atlantic menhaden meal (Brevoortia tyrannus) digestibility by rainbow trout (Salmo gairdneri). J. Colorado-Wyoming Acad. Sci. 12, 17.
    • (1980) J. Colorado-Wyoming Acad. Sci. , vol.12 , pp. 17
    • Gulley, D.D.1
  • 22
    • 0000229447 scopus 로고
    • Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water: 2. Measurements of digestibility
    • Hajen, W.E., Higgs, D.A., Beames, R.M., Dosanjh, B.S., 1993. Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water: 2. Measurements of digestibility. Aquaculture 112, 333-348.
    • (1993) Aquaculture , vol.112 , pp. 333-348
    • Hajen, W.E.1    Higgs, D.A.2    Beames, R.M.3    Dosanjh, B.S.4
  • 23
    • 0029163801 scopus 로고
    • Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: Growth and feed utilization
    • Hemre, G.I., Sandnes, K., Lie, O., Torrison, O., Waagbo, R., 1995. Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization. Aquacult. Res. 26, 149-154.
    • (1995) Aquacult. Res. , vol.26 , pp. 149-154
    • Hemre, G.I.1    Sandnes, K.2    Lie, O.3    Torrison, O.4    Waagbo, R.5
  • 24
    • 0001841692 scopus 로고
    • The effect of feeding level on apparent digestibility of dietary dry matter, crude protein and gross energy in the African catfish, Clarias gariepinus (Burchell, 1822)
    • Henken, A.M., Kleingeld, D.W., Tijssen, P.A.T., 1985. The effect of feeding level on apparent digestibility of dietary dry matter, crude protein and gross energy in the African catfish, Clarias gariepinus (Burchell, 1822). Aquaculture 51, 1-11.
    • (1985) Aquaculture , vol.51 , pp. 1-11
    • Henken, A.M.1    Kleingeld, D.W.2    Tijssen, P.A.T.3
  • 25
    • 85007967535 scopus 로고
    • Effect of gelatinized corn meal as a carbohydrate source on growth performance, intestinal evacuation, and starch digestion in common carp
    • Hernández, M., Takeuchi, T., Watanabe, T., 1994. Effect of gelatinized corn meal as a carbohydrate source on growth performance, intestinal evacuation, and starch digestion in common carp. Fish. Sci. 60, 579-582.
    • (1994) Fish. Sci. , vol.60 , pp. 579-582
    • Hernández, M.1    Takeuchi, T.2    Watanabe, T.3
  • 26
    • 85007903081 scopus 로고
    • Digestibility of dietary components in fishes: II. Digestibility of dietary protein and starch in rainbow trout
    • Inaba, D., Ogino, C., Takamatsu, C., Ueda, T., Kurokawa, K., 1963. Digestibility of dietary components in fishes: II. Digestibility of dietary protein and starch in rainbow trout. Bull. Jpn. Soc. Sci. Fish. 29, 242-244.
    • (1963) Bull. Jpn. Soc. Sci. Fish. , vol.29 , pp. 242-244
    • Inaba, D.1    Ogino, C.2    Takamatsu, C.3    Ueda, T.4    Kurokawa, K.5
  • 27
    • 0020219831 scopus 로고
    • The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus)
    • Jauncey, K., 1982. The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus). Aquaculture 27, 43-54.
    • (1982) Aquaculture , vol.27 , pp. 43-54
    • Jauncey, K.1
  • 28
    • 85041146341 scopus 로고
    • Chapman & Hall, London, 309 pp.
    • Jobling, M., 1994. Fish Bioenergetics. Chapman & Hall, London, 309 pp.
    • (1994) Fish Bioenergetics
    • Jobling, M.1
  • 29
    • 85008018940 scopus 로고
    • Studies on digestive enzymes of rainbow trout after hatching and the effect of dietary changes on the activities of digestive enzymes in the juvenile stage
    • Kawai, S., Ikeda, S., 1973. Studies on digestive enzymes of rainbow trout after hatching and the effect of dietary changes on the activities of digestive enzymes in the juvenile stage. Bull. Jpn. Soc. Sci. Fish. 39, 819-823.
    • (1973) Bull. Jpn. Soc. Sci. Fish. , vol.39 , pp. 819-823
    • Kawai, S.1    Ikeda, S.2
  • 30
    • 0000049542 scopus 로고
    • Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss)
    • Kim, J.D., Kaushik, S.J., 1992. Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss). Aquaculture 106, 161-169.
    • (1992) Aquaculture , vol.106 , pp. 161-169
    • Kim, J.D.1    Kaushik, S.J.2
  • 31
    • 0345425461 scopus 로고
    • Effects of dietary monocalcium phosphate on nutrient digestibility of mirror carp (Cyprinus carpio)
    • Kim, J.D., Kim, K.S., 1995. Effects of dietary monocalcium phosphate on nutrient digestibility of mirror carp (Cyprinus carpio). Korean J. Anim. Nutr. Feedstuffs 19, 109-115.
    • (1995) Korean J. Anim. Nutr. Feedstuffs , vol.19 , pp. 109-115
    • Kim, J.D.1    Kim, K.S.2
  • 32
    • 0344131728 scopus 로고    scopus 로고
    • Comparison of faeces collection methods for determining apparent phosphorus digestibility of feed ingredients in growing mirror carp (Cyprinus carpio)
    • Kim, J.D., Kim, K.S., Song, J.S., Jeong, K.S., Woo, Y.B., Choi, N.J., Lee, J.Y., 1996. Comparison of faeces collection methods for determining apparent phosphorus digestibility of feed ingredients in growing mirror carp (Cyprinus carpio). Korean J. Anim. Nutr. Feedstuffs 20, 201-206.
    • (1996) Korean J. Anim. Nutr. Feedstuffs , vol.20 , pp. 201-206
    • Kim, J.D.1    Kim, K.S.2    Song, J.S.3    Jeong, K.S.4    Woo, Y.B.5    Choi, N.J.6    Lee, J.Y.7
  • 33
    • 0028275004 scopus 로고
    • Dietary fiber viscosity and amino acid digestibility, proteolytic digestive enzyme activity and digestive organ weights in growing rats
    • Larsen, F.M., Wilson, M.N., Moughan, P.J., 1994. Dietary fiber viscosity and amino acid digestibility, proteolytic digestive enzyme activity and digestive organ weights in growing rats. J. Nutr. 124, 833-841.
    • (1994) J. Nutr. , vol.124 , pp. 833-841
    • Larsen, F.M.1    Wilson, M.N.2    Moughan, P.J.3
  • 34
    • 38249029969 scopus 로고
    • Feed optimization in Atlantic cod (Gadus morhua): Fat versus protein content in the feed
    • Lie, Ø., Lied, E., Lamberstsen, G., 1988. Feed optimization in Atlantic cod (Gadus morhua): fat versus protein content in the feed. Aquaculture 69, 333-341.
    • (1988) Aquaculture , vol.69 , pp. 333-341
    • Lie, Ø.1    Lied, E.2    Lamberstsen, G.3
  • 35
    • 0020429775 scopus 로고
    • Determination of protein digestibility in Atlantic cod (Gadus morhua) with internal and external indicators
    • Lied, E., Julsham, K., Braekkan, O.R., 1982. Determination of protein digestibility in Atlantic cod (Gadus morhua) with internal and external indicators. Can. J. Fish. Aquat. Sci. 39, 854-861.
    • (1982) Can. J. Fish. Aquat. Sci. , vol.39 , pp. 854-861
    • Lied, E.1    Julsham, K.2    Braekkan, O.R.3
  • 36
    • 0001506462 scopus 로고
    • Growth rate, feed utilization and energy metabolism of the African catfish, Clarias gariepinus (Burchell, 1822), as affected by dietary protein and energy content
    • Machielis, M.A.M., Henken, A.M., 1985. Growth rate, feed utilization and energy metabolism of the African catfish, Clarias gariepinus (Burchell, 1822), as affected by dietary protein and energy content. Aquaculture 44, 271-284.
    • (1985) Aquaculture , vol.44 , pp. 271-284
    • Machielis, M.A.M.1    Henken, A.M.2
  • 38
    • 0029132532 scopus 로고
    • Investigation to determine digestibility coefficients of various raw materials in diets for gilthead sea bream, Sparus auratus L
    • Nengas, I., Alexis, M.N., Davies, S.J., Petrichakis, G., 1995. Investigation to determine digestibility coefficients of various raw materials in diets for gilthead sea bream, Sparus auratus L. Aquacult. Res. 26, 185-194.
    • (1995) Aquacult. Res. , vol.26 , pp. 185-194
    • Nengas, I.1    Alexis, M.N.2    Davies, S.J.3    Petrichakis, G.4
  • 39
    • 0003017277 scopus 로고
    • On the metabolic fecal nitrogen in young rainbow trout
    • Nose, T., 1967. On the metabolic fecal nitrogen in young rainbow trout. Bull. Freshwater Fish. Res. Lab. 17, 97-105.
    • (1967) Bull. Freshwater Fish. Res. Lab. , vol.17 , pp. 97-105
    • Nose, T.1
  • 40
    • 85007899506 scopus 로고
    • Protein nutrition in fish: III. Apparent and true digestibility of dietary proteins in carp
    • Ogino, C., Chen, M.S., 1973. Protein nutrition in fish: III. Apparent and true digestibility of dietary proteins in carp. Bull. Jpn. Soc. Sci. Fish. 39, 649-651.
    • (1973) Bull. Jpn. Soc. Sci. Fish. , vol.39 , pp. 649-651
    • Ogino, C.1    Chen, M.S.2
  • 42
    • 0000231757 scopus 로고
    • Ammonia excretion and total N budget for gilthead seabream (Sparus aurata) and its effect on water quality conditions
    • Porter, C.B., Krom, M.D., Robbins, M.G., Brickell, L., Davidson, A., 1987. Ammonia excretion and total N budget for gilthead seabream (Sparus aurata) and its effect on water quality conditions. Aquaculture 66, 287-297.
    • (1987) Aquaculture , vol.66 , pp. 287-297
    • Porter, C.B.1    Krom, M.D.2    Robbins, M.G.3    Brickell, L.4    Davidson, A.5
  • 43
    • 0001528091 scopus 로고
    • Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications
    • Robaina, L., Izquierdo, M.S., Moyano, F.J., Socorro, J., Vergara, J.M., Montero, D., Fernández-Palacios, H., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture 130, 219-233.
    • (1995) Aquaculture , vol.130 , pp. 219-233
    • Robaina, L.1    Izquierdo, M.S.2    Moyano, F.J.3    Socorro, J.4    Vergara, J.M.5    Montero, D.6    Fernández-Palacios, H.7
  • 44
    • 0002439146 scopus 로고
    • Nitrogen balance in trout: I. Digestibility of diets containing varying levels of protein and carbohydrate
    • Rychly, J., Spannhof, L., 1979. Nitrogen balance in trout: I. Digestibility of diets containing varying levels of protein and carbohydrate. Aquaculture 16, 39-46.
    • (1979) Aquaculture , vol.16 , pp. 39-46
    • Rychly, J.1    Spannhof, L.2
  • 45
    • 21144460149 scopus 로고
    • Metabolic response to dietary carbohydrate to lipid ratios in Oreochromis niloticus
    • Shimeno, S., Ming, D.C., Takeda, M., 1993. Metabolic response to dietary carbohydrate to lipid ratios in Oreochromis niloticus. Nippon Suisan Gakkaishi 59, 827-833.
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 827-833
    • Shimeno, S.1    Ming, D.C.2    Takeda, M.3
  • 46
    • 38249022925 scopus 로고
    • Studies on nutrient digestibility in European sea bass (Dicentrarchus labrax): I. Methodological aspects concerning faeces collection
    • Spyridakis, R., Metailler, R., Gabaudan, J., Riaza, A., 1989. Studies on nutrient digestibility in European sea bass (Dicentrarchus labrax): I. Methodological aspects concerning faeces collection. Aquaculture 77, 61-70.
    • (1989) Aquaculture , vol.77 , pp. 61-70
    • Spyridakis, R.1    Metailler, R.2    Gabaudan, J.3    Riaza, A.4
  • 47
    • 0002925276 scopus 로고
    • Influence of body size and food ration on the energy budget of rainbow trout, Salmo gairdneri Richardson
    • Staples, D.J., Nomura, M., 1976. Influence of body size and food ration on the energy budget of rainbow trout, Salmo gairdneri Richardson. J. Fish Biol. 9, 29-43.
    • (1976) J. Fish Biol. , vol.9 , pp. 29-43
    • Staples, D.J.1    Nomura, M.2
  • 48
    • 45949124976 scopus 로고
    • Ration level for salmonids: II. Growth, feed intake, protein digestibility, body composition, and feed conversion in rainbow trout weighing 0.5-1.0 kg
    • Storebakken, T., Austreng, E., 1987. Ration level for salmonids: II. Growth, feed intake, protein digestibility, body composition, and feed conversion in rainbow trout weighing 0.5-1.0 kg. Aquaculture 60, 207-221.
    • (1987) Aquaculture , vol.60 , pp. 207-221
    • Storebakken, T.1    Austreng, E.2
  • 49
  • 52
    • 84950421846 scopus 로고
    • Effect of fish size, temperature, and amount fed on nutrient digestibility of a pelleted diet by rainbow trout, Salmo gairdneri
    • Windell, J.T., Foltz, J.W., Sarokon, J.A., 1978. Effect of fish size, temperature, and amount fed on nutrient digestibility of a pelleted diet by rainbow trout, Salmo gairdneri. Trans. Am. Fish. Soc. 107, 613-616.
    • (1978) Trans. Am. Fish. Soc. , vol.107 , pp. 613-616
    • Windell, J.T.1    Foltz, J.W.2    Sarokon, J.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.