Utilization of Malt Protein Flour in Fingerling Carp Diets

Fisheries Science

Volumn 62, Issue 5, 1996, Pages 783-789

  Yamamoto, Takeshi ^a   Unuma, Tatsuya ^a   Akiyama, Toshio ^a   Kishi, Sohtaroh ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b KIRIN BREWERY CO LTD   (Japan)

Author keywords

Alternative protein source; Carp; Diet; Growth; Malt protein flour; Soybean meal

Indexed keywords

CYPRINUS CARPIO; GLYCINE MAX;

EID: 0346298624     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.783     Document Type: Article

References (27)

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