Heavy metal content of potato and corn chips from Turkey

Bulletin of Environmental Contamination and Toxicology

Volumn 74, Issue 6, 2005, Pages 1072-1077

  Narin, I ^a   Tuzen, M ^b   Sari, H ^b   Soylak, M ^a  

^a ERCIYES UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

HEAVY METAL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); DIGESTION; FOOD INTAKE; LIQUID; METHODOLOGY; MICROWAVE RADIATION; POTATO; TURKEY (BIRD); CHEMISTRY; FOOD; FOOD CONTAMINATION; MAIZE; POLLUTANT; TURKEY (REPUBLIC);

MELEAGRIS GALLOPAVO; SOLANUM TUBEROSUM; ZEA MAYS;

ENVIRONMENTAL POLLUTANTS; FOOD; FOOD CONTAMINATION; METALS, HEAVY; SOLANUM TUBEROSUM; TURKEY; ZEA MAYS;

EID: 25444523798     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-005-0690-3     Document Type: Article

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