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Volumn 20, Issue 5, 1998, Pages 451-454

Lipase- catalyzed synthesis of capsaicin analogs by amidation of vanillylamine with fatty acid derivatives

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; FATTY ACID DERIVATIVE; MYRISTIC ACID; TRIACYLGLYCEROL LIPASE;

EID: 0031835149     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005479910765     Document Type: Article
Times cited : (23)

References (11)
  • 10
    • 5844349782 scopus 로고
    • Constituents of Red Pepper Species: Chemistry, Biochemistry, Pharmacology, and Food Science of the Pungent Principle of Capsicum Species
    • A Brossi, ed Orlando: Academic Press
    • Suzuki, T and Iwai, K (1984). Constituents of Red Pepper Species: Chemistry, Biochemistry, Pharmacology, and Food Science of the Pungent Principle of Capsicum Species. In: The Alkaloids: Chemistry and Pharmacology, A Brossi, ed vol 23 pp 227-299, Orlando: Academic Press.
    • (1984) The Alkaloids: Chemistry and Pharmacology , vol.23 , pp. 227-299
    • Suzuki, T.1    Iwai, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.