Lipase-catalyzed synthesis of fatty acid diethanolamides

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5761-5764

  Kuan, Ju Liu ^a   Nag, Ahindra ^b   Shaw, Jei Fu ^b  

^a TUNG FANG INSTITUTE OF TECHNOLOGY   (Taiwan)

^b INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

Author keywords

Candida antarctica; Diethanolamides; Fatty acids; Lipase

Indexed keywords

4 (METHYLTHIO) 3 BUTENYL ISOTHIOCYANATE; 4-(METHYLTHIO)-3-BUTENYL ISOTHIOCYANATE; ACETONITRILE; AMIDE; ANTIOXIDANT; DIETHANOLAMIDE; DIETHANOLAMINE; EMULSIFYING AGENT; ENZYME; ETHANOLAMINE DERIVATIVE; EXCIPIENT; FATTY ACID; FATTY ACID DERIVATIVE; HEXANOIC ACID; HEXANOYL DIETHANOLAMIDE; ISOTHIOCYANIC ACID DERIVATIVE; LAUROYL DIETHANOLAMIDE; METAL ION; N,N BIS(2 HYDROXYETHYL)OLEAMIDE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; WATER;

AMIDATION; ARTICLE; CANDIDA; CANDIDA ANTARCTICA; CATALYSIS; CHEMICAL COMPOSITION; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; DRUG EFFECT; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; KINETICS; METABOLISM; REACTION ANALYSIS; SYNTHESIS; TEMPERATURE; THERMODYNAMICS; TIME SERIES ANALYSIS;

CANDIDA; CANDIDA ANTARCTICA;

AMIDES; ANTIOXIDANTS; CANDIDA; CATALYSIS; ETHANOLAMINES; EXCIPIENTS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; ISOTHIOCYANATES; KINETICS; LIPASE; SUBSTRATE SPECIFICITY; THERMODYNAMICS;

EID: 0035656467     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0107858     Document Type: Article

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