New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 616-619

  Hofmann, Thomas ^a   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

2 acetyl 1 pyrroline; 2 acetyltetrahy dropyridine; Basmati rice flavor; Bread flavor; Popcorn flavor

Indexed keywords

EID: 0013607931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9706437     Document Type: Article

References (18)

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