Purification and characterization of windmill palm tree (Trachycarpus fortunei) peroxidase

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9888-9894

  Caramyshev, Alexei V ^a   Firsova, Yuliya N ^b   Slastya, Evgen A ^c   Tagaev, Andrei A ^d   Potapenko, Nataly V ^d   Lobakova, Elena S ^a   Pletjushkina, Olga Yu ^a   Sakharov, Ivan Yu ^a,b  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b PLEKHANOV RUSSIAN UNIVERSITY OF ECONOMICS   (Russian Federation)

^c Institute of Vine and Wine Magarach   (Ukraine)

^d SHEMYAKIN OVCHINNIKOV INSTITUTE OF BIOORGANIC CHEMISTRY   (Russian Federation)

Author keywords

Localization; Palm; Peroxidase; Purification; Stability; Substrate specificity

Indexed keywords

CALCIUM; HYDROGEN PEROXIDE; PEROXIDASE;

AMINO ACID SEQUENCE; ARECACEAE; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; PLANT LEAF;

AMINO ACID SEQUENCE; ARECACEAE; CALCIUM; ENZYME STABILITY; HYDROGEN PEROXIDE; ISOELECTRIC POINT; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEROXIDASE; PLANT LEAVES; SUBSTRATE SPECIFICITY;

HYPODERMA; TRACHYCARPUS FORTUNEI;

EID: 33846545723     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0615193     Document Type: Article

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