Antioxidant activity of milk proteins

Agro Food Industry Hi-Tech

Volumn 17, Issue 6, 2006, Pages 4-6

  Ünal, Gülfem ^a   Sibel Akalin, A ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE OXYGEN SPECIES; ANTI-OXIDANT ACTIVITIES; DISPOSAL COSTS; FOOD PROCESSORS; LIPID OXIDATION; NUTRITIONAL VALUE; TISSUE INJURY; WHEY PROTEINS;

AGENTS; CELL DEATH; FOOD MICROBIOLOGY; FREE RADICALS; IONIZATION OF GASES; OXIDATION; PROTEINS;

SPOILAGE;

EID: 33846527518     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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