Properties of low fat Cheddar cheese manufactured with chitosan

Milchwissenschaft

Volumn 62, Issue 1, 2007, Pages 39-43

  Aryana, Kayanush J ^a   Beck, Mary C ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

51 Cheddar cheese (chitosan incorporation, characteristics)

Indexed keywords

EID: 33846486710     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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