Microstructure of Jarlsberg type and Edam cheeses as influenced by maturation

Journal of Food Quality

Volumn 24, Issue 4, 2001, Pages 337-350

  Aryana, Kayanush J ^a   Haque, Zahur U ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035537353     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00613.x     Document Type: Article

References (39)

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