New medium composition for high betacyanin production by a cell suspension culture of table beet (beta vulgaris L.)

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 4, 2002, Pages 902-905

  Akita, Toru ^a   Hina, Yasuhiko ^a   Nishi, Toyoyuki ^a  

^a Nippon Shinyaku Inst for Bot Res   (Japan)

Author keywords

Beta vulgaris L.; Betacyanin; Cell suspension culture; Culture medium

Indexed keywords

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

AMMONIUM NITRATE; BROXURIDINE; COBALT; COPPER; FLAVONOID; IRON; NITRATE; NITROGEN; THYMIDINE; ZINC;

ARTICLE; BEET; CELL CULTURE; CULTURE MEDIUM; DRUG EFFECT; KINETICS; METABOLISM;

BETA VULGARIS; BROMODEOXYURIDINE; CELLS, CULTURED; COBALT; COPPER; CULTURE MEDIA; FLAVONOIDS; IRON; KINETICS; NITRATES; NITROGEN; THYMIDINE; ZINC;

EID: 0036545496     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.902     Document Type: Article

References (13)

1. Watson, J. F. and Gabelman, W. H., Genetic analysis of betacyanin, betaxanthin, and sucrose concentrations in roots of table beet. J. Amer. Soc. Hort. Sci., 109, 386-391 (1984).
2. Saguy, I., Thermostability of red beet pigments (beta-nine and vulgaxanthin-1): Influence of pH and temperature. J. Food Sci., 44, 1554-1555 (1979).
3. Girod, P.A. and Zryd, J. P., Secondary metabolism in cultured red beet (Beta vulgaris L.) cells: differential regulation of betaxanthin and betacyanin biosynthesis. Plant Cell Tissue Organ Cult., 25, 1-12 (1991).
4. Leathers, R. R., Davin, C., and Zryd, J. P., Betalain producing cell cultures of Beta vulgaris L. var. bikores monogerm (red beet). In Vitro Cell Dev. Biol., 28, 39-45 (1992).
5. Rodriguez, M. M., Jimenez, A. A., Davilla, O. G., and Sepulveda, J. G., Effect of carbon source on cell growth and betalain production in cell suspension culture of Beta vulgaris. Biotechnol. Letters, 16, 853-858 (1994).
6. Jimenez, A. A. and Gutierrez L. G., Production of food related colorants by culture of plant cells. The case of betalains. Adv. Exp. Med. Biol., 464, 195-210 (1999).
7. Akita, T., Hina, Y., and Nishi, T., Production of be-tacyanins by a cell suspension culture of table beet (Beta vulgaris L.). Biosci. Biotechnol. Biochem., 64, 1807-1812 (2000).
8. Akita, T., Hina, Y., and Nishi, T., Effect of zinc deficiency on betacyanin production in a cell suspension culture of table beet (Beta vulgaris L.) Biosci. Biotechnol. Biochem., 65, 962-965 (2001).
9. Linsmaier, E. M. and Skoog, F., Organic growth factor requirements of tobacco tissue cultures. Physiol. Plant, 18, 100-127 (1965).
10. Rosell, R. A. and Ulrich, A., Critical zinc concentrations and leaf minerals of sugar beet plants. Soil Sci., 97, 152-167 (1964).
11. Ambler, J. E. and Brown, J. C., Cause of different susceptibility to zinc deficiency in two varieties of navy beans (Phaseolus vulgaris L.). Agron. J., 61, 41-43 (1969).
12. Sakuta, M., Takagi, T., and Komamine, A., Effects of sucrose on betacyanin accumulation and growth in suspension cultures of Phytolacca americana. Physiol. Plant, 71, 455-458 (1987).
13. Berlin, J., Sieg, S., Strack, D., Bokern, M., and Harms, H., Production of betalains by suspension cultures of Chenopodium rubrum L. Plant Cell Tissue Organ Cult., 5, 163-174 (1986).