메뉴 건너뛰기




Volumn 12, Issue 3, 2006, Pages 186-193

Characteristics of flavonoids in niihime fruit - A new sour citrus fruit

Author keywords

Flavonoid; Niihime fruit; Sour citrus fruit

Indexed keywords

CITRUS;

EID: 33846246277     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.12.186     Document Type: Article
Times cited : (19)

References (23)
  • 1
    • 0000015937 scopus 로고
    • Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties, in Food phytochemicals for cancer prevention
    • Huang, M.T, Osawa, T, Ho, C.T, Rosen, R.T, eds, pp, ACS Washington, D.C
    • Attaway, J.A. (1994) Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties, in Food phytochemicals for cancer prevention. I Fruits and vegetables (Huang, M.T., Osawa, T., Ho, C.T., Rosen, R.T., eds.) pp. 240-248, ACS Washington, D.C.
    • (1994) I Fruits and vegetables , pp. 240-248
    • Attaway, J.A.1
  • 3
    • 85024937263 scopus 로고
    • Antioxidant properties of polyphenols extracted from green and black tea
    • Chen, C.-W. and Ho, C.-T. (1995) Antioxidant properties of polyphenols extracted from green and black tea. J. Food Lipids, 2, 35-46.
    • (1995) J. Food Lipids , vol.2 , pp. 35-46
    • Chen, C.-W.1    Ho, C.-T.2
  • 4
    • 0033395773 scopus 로고    scopus 로고
    • Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidative activity and content of phenolic and tocol antioxidants
    • Emmons, C.L, Peterson, D.M. and Paul, G.L. (1999) Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidative activity and content of phenolic and tocol antioxidants. J. Agric. Food Chem., 47, 4894-4898.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 4894-4898
    • Emmons, C.L.1    Peterson, D.M.2    Paul, G.L.3
  • 5
    • 0032584758 scopus 로고    scopus 로고
    • Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4- tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol
    • Higashimoto, M., Yamato, H., Kinouchi, T. and Ohnishi, Y. (1998) Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4- tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol. Mutat Res. 415, 219-226.
    • (1998) Mutat Res , vol.415 , pp. 219-226
    • Higashimoto, M.1    Yamato, H.2    Kinouchi, T.3    Ohnishi, Y.4
  • 6
    • 0029897621 scopus 로고    scopus 로고
    • Biological effects of hesperidin, a citrus flavonoid. (Note III): Antihypertensive and diuretic activity in rat
    • Galati, E.M., Trovato, A., Kirjavainen, S., Forestieri, A.M., Rossitto, A. and Monforte, M.T. (1996) Biological effects of hesperidin, a citrus flavonoid. (Note III): antihypertensive and diuretic activity in rat. Farmaco., 51, 219-221.
    • (1996) Farmaco , vol.51 , pp. 219-221
    • Galati, E.M.1    Trovato, A.2    Kirjavainen, S.3    Forestieri, A.M.4    Rossitto, A.5    Monforte, M.T.6
  • 8
    • 0033129957 scopus 로고    scopus 로고
    • Antiproliferative activity of flavonoids on several cancer cell lines
    • Kawaii, S., Tomono, Y., Katase, E., Ogawa, K. and Yano, M. (1999 a) Antiproliferative activity of flavonoids on several cancer cell lines. Biosci Biotechnol Biochem., 63, 896-899.
    • (1999) Biosci Biotechnol Biochem , vol.63 , pp. 896-899
    • Kawaii, S.1    Tomono, Y.2    Katase, E.3    Ogawa, K.4    Yano, M.5
  • 9
    • 0032868236 scopus 로고    scopus 로고
    • Quantitation of flavonoid constituents in citrus fruits
    • Kawaii, S., Tomono, Y., Katase, E., Ogawa, K. and Yano, M. (1999 b) Quantitation of flavonoid constituents in citrus fruits. J. Agric Food Chem., 47, 3565-3571.
    • (1999) J. Agric Food Chem , vol.47 , pp. 3565-3571
    • Kawaii, S.1    Tomono, Y.2    Katase, E.3    Ogawa, K.4    Yano, M.5
  • 10
    • 0028547392 scopus 로고
    • Potential Health-Promoting Properties of Citrus Flavonoids
    • Middleton, E. and Kandaswami, C. (1994). Potential Health-Promoting Properties of Citrus Flavonoids. Food Tecnol., 48, 115-119.
    • (1994) Food Tecnol , vol.48 , pp. 115-119
    • Middleton, E.1    Kandaswami, C.2
  • 11
    • 0037458382 scopus 로고    scopus 로고
    • Lemon flavonoid, erioctrin, suppresses exercise-induced oxidative damage in rat liver
    • Minato, K., Miyake, Y., Fukumoto, S., Yamamoto, K., Kato, Y., Shimomura, Y. and Osawa, T. (2003) Lemon flavonoid, erioctrin, suppresses exercise-induced oxidative damage in rat liver. Life Sciences, 72, 1609-1616.
    • (2003) Life Sciences , vol.72 , pp. 1609-1616
    • Minato, K.1    Miyake, Y.2    Fukumoto, S.3    Yamamoto, K.4    Kato, Y.5    Shimomura, Y.6    Osawa, T.7
  • 12
    • 0002575295 scopus 로고    scopus 로고
    • Isolation of eriocitrin (eriodictyol 7-rutinoside) from lemon fruit (Citrus limon BURM. f.) and its antioxidative activity
    • Miyake, Y., Yamamoto, K. and Osawa, T. (1997a) Isolation of eriocitrin (eriodictyol 7-rutinoside) from lemon fruit (Citrus limon BURM. f.) and its antioxidative activity. Food Sci. TechnoL Int. Tokyo, 3, 84-89.
    • (1997) Food Sci. TechnoL Int. Tokyo , vol.3 , pp. 84-89
    • Miyake, Y.1    Yamamoto, K.2    Osawa, T.3
  • 13
    • 0000007536 scopus 로고    scopus 로고
    • Isolation of C-glucosylflavone from lemon peel and antioxidative activity of flavonoid compounds in lemon fruit
    • Miyake, Y., Yamamoto, K., Morimitsu, Y. and Osawa, T. (1997b) Isolation of C-glucosylflavone from lemon peel and antioxidative activity of flavonoid compounds in lemon fruit. J. Agric. Food Chem., 45, 4619-4623.
    • (1997) J. Agric. Food Chem , vol.45 , pp. 4619-4623
    • Miyake, Y.1    Yamamoto, K.2    Morimitsu, Y.3    Osawa, T.4
  • 14
  • 15
    • 0031870664 scopus 로고    scopus 로고
    • Protective effects of lemon flavonoids on oxidative stress in diabetic rats
    • Miyake, Y., Yamamoto, K., Tsujihara, N. and Osawa, T. (1998b) Protective effects of lemon flavonoids on oxidative stress in diabetic rats. Lipids, 33, 689-695.
    • (1998) Lipids , vol.33 , pp. 689-695
    • Miyake, Y.1    Yamamoto, K.2    Tsujihara, N.3    Osawa, T.4
  • 18
    • 3843113126 scopus 로고    scopus 로고
    • Japanese citrus fruit (sudachi) juice is associated with increased bio-availability of calcium from whole small fish and suppressed bone resorption in rats
    • Nii, Y., Fukuta, K., Sakai, K. and Yamamoto, S. (2004) Japanese citrus fruit (sudachi) juice is associated with increased bio-availability of calcium from whole small fish and suppressed bone resorption in rats. J. Nutr. Sci. Vitaminol., 50, 177-183.
    • (2004) J. Nutr. Sci. Vitaminol , vol.50 , pp. 177-183
    • Nii, Y.1    Fukuta, K.2    Sakai, K.3    Yamamoto, S.4
  • 19
    • 0042929507 scopus 로고    scopus 로고
    • Hypocholesterolaemic effects of an ethanol precipitate of Kabosu juice in stroke-prone spontaneously hypertensive rats fed a cholesterol-free diet
    • Ogawa, H. and Mochizuki, S. (2003) Hypocholesterolaemic effects of an ethanol precipitate of Kabosu juice in stroke-prone spontaneously hypertensive rats fed a cholesterol-free diet. Clin. Exp. Pharmacol. Physiol. 30, 532-536.
    • (2003) Clin. Exp. Pharmacol. Physiol , vol.30 , pp. 532-536
    • Ogawa, H.1    Mochizuki, S.2
  • 20
    • 0025025248 scopus 로고
    • Role of dietary antioxidants in protection against oxidative damage
    • ed by Y. Kuroda, D.M. Shankel and M.D. Waters. Plenum Publishing New York, pp
    • Osawa, T., Namiki, M. and Kawakishi, S. (1990) Role of dietary antioxidants in protection against oxidative damage. In "Antimutagenesis and Anticarcinogenesis Mechanisms." ed by Y. Kuroda, D.M. Shankel and M.D. Waters. Plenum Publishing New York, pp. 139-153.
    • (1990) Antimutagenesis and Anticarcinogenesis Mechanisms , pp. 139-153
    • Osawa, T.1    Namiki, M.2    Kawakishi, S.3
  • 21
    • 0006377384 scopus 로고
    • Flavonoid and citrus quality
    • ed by Nagy, S. and Attaway, J.A. American Chemical Society Publishing Washington, D.C, pp
    • Rouseff, R.L. (1980) Flavonoid and citrus quality. In "Citrus Nutrition and Quality." ed by Nagy, S. and Attaway, J.A. American Chemical Society Publishing Washington, D.C., pp. 83-108.
    • (1980) Citrus Nutrition and Quality , pp. 83-108
    • Rouseff, R.L.1
  • 23
    • 0023239754 scopus 로고
    • Lipid peroxides and human disease
    • Yagi, K. (1987) Lipid peroxides and human disease. Chem. Phys. Lipids, 45, 337-341.
    • (1987) Chem. Phys. Lipids , vol.45 , pp. 337-341
    • Yagi, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.