Antioxidant capacity of crude extracts from clones of banana and plane species

Journal of Medicinal Food

Volumn 9, Issue 4, 2006, Pages 517-523

  Pérez Pérez, Elizabeth M ^a   Rodríguez Malaver, Antonio J ^a   Padilla, Nayalet ^b   Medina Ramírez, Gerardo ^b   Dávila, Juan ^b  

^a Universidad De Los Andes Facultad de Medicina   (Venezuela)

^b UNIVERSIDAD DE LOS ANDES   (Venezuela)

Author keywords

Antioxidant activity; Banana; Fenton's reagent; Hydroxyl radical; Lipid hydroperoxides; Malondialdehyde; Plane; Superoxide anion

Indexed keywords

ALPHA TOCOPHEROL; FERROUS ION; HYDROXYL RADICAL; LIPID HYDROPEROXIDE; MALONALDEHYDE; MELATONIN; PLANT EXTRACT; RADICAL; SUPEROXIDE; THIOBARBITURIC ACID; URIC ACID;

ANALYTIC METHOD; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BANANA; CONTROLLED STUDY; INTERSPECIFIC HYBRIDIZATION; LIPID PEROXIDATION; MALE; MUSA ACUMINATA; MUSA BALBISIANA; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; ULTRAVIOLET RADIATION;

CAPSICUM PUBESCENS; MUSA ACUMINATA; MUSA BALBISIANA;

EID: 33846218656     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.517     Document Type: Article

References (41)

1. Samson J: Fruticultura Tropical, Editorial LIMUSA-México, México DF, 1991, pp. 171-194.
2. Belalcazar S: El Cultivo del Plátano en el Trópico, Vol. 50, INIBAP/ICA/CIID/Federación Nacional de Cafetaleros de Colombia, Cali, Colombia, 1991, pp. 26-48.
3. Nava C: Esbozo Histórico del Cultivo de Plátano en Venezuela, Facultad de Agronomía, Universidad del Zulia, Zulia, Venezuela, 1992, pp. 5-9.
4. Avilán L, Leal L, Batista D: Manual de Fruticultura. Princípios y Manejo de la Producción, 2nd ed., T.I. Editorial América, Caracas, Venezuela, 1992, pp. 899-908.
5. Sun J, Chu YF, Wu X, Liu RH: Antioxidant and autoproliferative activities of common fruits. J Agric Food Chem 2002; 50:7449-7454.
6. Dávila J: Evaluación de la actividad hemoaglutinante de extractos de plantas de la familia Musaceae [Thesis], Facultad de Farmacia, Escuela de Farmacia, Instituto de Investigaciones, Sección de Biotecnología, Universidad de Los Andes, Mérida, Venezuela, 2002.
7. Sharon N, Lis H: Lectins as cell recognition molecules. Science 1989;246:277-234.
8. Goel RK, Sairam K: Anti-ulcer drugs from indigenous sources with emphasis on Musa sapientum, Tamrabhasma, Asparagus racemosus and Zingiber officinale. Indian J Pharmacol 2002;34: 100-110.
9. Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assay. J Nutr 2003;133:2812-2819.
10. Halliwell B, Gutteridge JMC: Free Radicals in Biology and Medicine, Clarendon Press, Oxford, UK, 1989, pp. 51-57.
11. Toyokuni S: Reactive oxygen species-induced molecular damage and its application in pathology. Pathol Int 1999;49:91-102.
12. Villa-Caballero L, Nava A, Frati A, Ponce H: El estrés oxidativo. ¿Es necesario medirlo en el paciente diabético? Gac Med Mex 1999;136:249-255.
13. Mantle D, Anderton JG, Falkous G, Barnes M, Jones P, Perry EK: Comparison of methods of total antioxidant status: application to analysis of medicinal plant essential oils. Comp Biochem Physiol B 1998;121:385-391.
14. Fadel H, Marx F, El-Sawy A, El-Ghorab A: Effect of extraction techniques on the chemical composition and antioxidant activity of Eucaliptus camaldulensis var. brevirostris leaf oils. Z Lebensm Unters Forsch A 1999;208:212-216.
15. Kumar S, Müller K: Medicinal plants from Nepal. II. Evaluation as inhibitors of lipid peroxidation in biological membranes. J Ethnopharmacol 1999;64:135-139.
16. Packer L, Rimbach G, Virgili F: Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark pycnogenol. Free Radic Biol Med 1999;27:704-724.
17. McCarthy TL, Kerry JP, Kerry JF, Lynch PB, Buckley DJ: Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties. Meat Sci 2001;57:45-52.
18. Yen GC, Lai HH, Chou HY: Nitric oxide-scavenging and antioxidant effects of Uraria crinita root. Food Chem 2001; 74:471-478.
19. Valentova K, Cvak L, Muck A, Ulrichova J, Simanek V: Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius. Eur J Nutr 2003;42:61-66.
20. Bergman M, Varshavsky L, Gottlieg HE, Grossman S: The antioxidant activity of aqueous spinach extract: chemical identification of active fractions. Phytochemistry 2001;58:143-152.
21. Jiang Z, Hunt J, Wolf S: Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein. Anal Biochem 1992;202;384-389.
22. Janero D: Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radic Biol Med 1990;9:541-559.
23. Koracevic D, Koracevic G, Djordjevic V, Andrejevic S, Cosic V: Method for measurement of antioxidant activity in human fluids. J Clin Pathol 2001;54:356-361.
24. Rice-Evans C, Diplock A, Symons M: Laboratory Techniques in Biochemistry and Molecular Biology. In: Techniques in Free Radicals Research, Vol. 22 (Burdon RH, van Knippenberg PH, series eds.), Elsevier, Amsterdam, 1991, p. 22.
25. Halliwell B, Gutteridge J, Aruoma O: The deoxyribose method: a simple test-tube assay for determination of rate constants for reactions of hydroxyl radicals. Anal Biochem 1987;165:215-219.
26. +-activated ATPase system and its correlation with in-activation of excitability. Exp Cell Res 1967;47:518-535.
27. Singleton VL, Orthofer R, Lamuela-Raventos RM: Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 1999;299: 152-178.
28. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ: Protein measurement with the Folin phenol reagent. J Biol Chem 1951;193: 265-275.
29. Gutteridge J, Halliwell B: Biologically relevant metal ion dependent hydroxyl radical generation: an update. FEBS Lett 1992; 307:108-112.
30. Murcia MA, Jimenez AM, Martinez-Tome M: Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives. J Food Protect 2001;64: 2037-2046.
31. Pietta P, Simonetti P, Mauri P: Antioxidant activity of selected medicinal plants. J Agric Food Chem 1998;46:4123-4127.
32. Al-Mamary M, Al-Meeri A, Al-Habori M: Antioxidant activities and total phenolics of different types of honey. Nutr Res 2002;22:1041-1047.
33. Vinson JA, Su X, Zubik L, Bose P: Phenol antioxidant quantity and quality in foods: fruits. J Agric Food Chem 2001;49:5315-5321.
34. Heo HJ, Lee CY: Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells. J Agric Food Chem 2005;53:1984-1989.
35. Wang H, Cao, GH, Prior RL: Total antioxidant capacity of fruits. J Agric Food Chem 1996;44:701-705.
36. Liu M, Li XQ, Weber C, Liu RH: Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem 2002;50: 2926-2930.
37. Kanazawa K, Sakakibara H: High content of dopamine, a strong antioxidant, in Cavendish banana. J Agric Food Chem 2000;48: 844-848.
38. th ed., Her Majesty's Stationery Office, London, 1978.
39. Macheix JJ, Fleuriet A, Billot J: Fruits Phenolics, CRC Press, Boca Raton, FL, 1990.
40. Someya SS, Yoshiki Y, Okubo K: Antioxidant compounds from bananas (Musa cavendish). Food Chem 2002;79:351-354.
41. Herraiz T, Galisteo J: Tetrahydro-β-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers. J Agric Food Chem 2003;51:7156-7161.