Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius

European Journal of Nutrition

Volumn 42, Issue 1, 2003, Pages 61-66

  Valentova, Katerina ^a   Cvak, Ladislav ^b   Muck, Alexandr ^c   Ulrichova, Jitka ^a   Simanek, Vilim ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b TEVA PHARMACEUTICALS   (Israel)

^c INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

Author keywords

Cytoprotective effect; In vitro antioxidant activity; Phenolic acids; Rat hepatocyte; Smallanthus sonchifolius

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; SMALLANTHUS SONCHIFOLIUS EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; DIETARY INTAKE; IC 50; LIPID PEROXIDATION; LIVER CELL; MALE; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SMALLANTHUS SONCHIFOLIUS;

ANIMALS; ANTIOXIDANTS; ASTERACEAE; CELLS, CULTURED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; KINETICS; LIPID PEROXIDATION; LIVER; MALE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, WISTAR;

ANIMALIA; ASTERACEAE; POLYMNIA SONCHIFOLIA; SMALLANTHUS; SMALLANTHUS SONCHIFOLIUS;

EID: 0037220099     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-003-0402-x     Document Type: Article

References (13)

1. Valentova K, Frcek J, Ulrichova J (2001) Yacon (Smallanthus sonchifolius) and Maca (Lepidium meyenii), traditional Andean crops as new functional foods on European market. Chem Listy 95:594-601
2. Singleton VL, Rossi JA Jr. (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:416-417
3. Mensor LL, Menezes FS, Leitao GG, Reis AS, dos Santos TC, Coube CS, Leitão SG (2001) Screening of Brazilian plant extract for antioxidant activity by the use of DPPH free radical method. Phytother Res 15:127-130
4. Yinrong L, Yeap Foo L (2001) Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem 75:197-202
5. Buedge JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52:302-310
6. Mathiensen L, Malterud K E, Sund RB (1995) Antioxidant activity of fruit exudate and C-methylated dihydrochalcones from Myrica gale. Planta Med 61:515-518
7. Berry MN, Edwards AM, Garrit GJ (1991) Isolated Hepatocytes, Preparation, Properties and Application. Elsevier, New York, pp 1-441
8. 50-values and cell survival. Eur J Clin Chem Clin Biochem 33:813-823
9. Bergmeyer HU, Bernt E (1974) Lactate dehydrogenase: UV-Assay with Pyruvate and NADH. In: Bergmeyer HU (ed) Methods in Enzymatic Analysis. Academic Press, New York, pp 574-576
10. Zheng W, Wang SY (2001) Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 49:5165-5170
11. Chen JH, Ho C-T (1997) Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. J Agric Food Chem 45:2374-2378
12. Veioglu ZS, Mazza G, Gao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 46:4113-4117
13. Lodovici M, Guglielmi F, Casalini C, Meoni M, Cheynier V, Dolara P (2001) Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine. Eur J Nutr 40:74-77