Microstructure of suwari and kamaboko sardine surimi gels

Journal of the Science of Food and Agriculture

Volumn 79, Issue 6, 1999, Pages 839-844

  Alvarez, Cristina ^a   Couso, Isabel ^a   Tejada, Margarita ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Gels; Kamaboko; Microscopy; Sardine; Surimi; Suwari

Indexed keywords

FIBER; GEL; PROTEIN PROTEIN INTERACTION; SCANNING ELECTRON MICROSCOPY; THERMOSTABILITY;

EID: 0032954472     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990501)79:6<839::AID-JSFA296>3.0.CO;2-Y     Document Type: Article

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