Effects of Kaempferia parviflora extracts and their flavone constituents on p-glycoprotein function

Journal of Pharmaceutical Sciences

Volumn 96, Issue 1, 2007, Pages 223-233

  Patanasethanont, Denpong ^a   Nagai, Junya ^a   Yumoto, Ryoko ^a   Murakami, Teruo ^a   Sutthanut, Khaetthareeya ^b   Sripanidkulchai, Bung Orn ^b   Yenjai, Chavi ^c   Takano, Mikihisa ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b KHON KAEN UNIVERSITY   (Thailand)

^c Khon Kaen University   (Thailand)

Author keywords

Bioavailability; Cancer chemotherapy; Cell culture; Multidrug resistance; P glycoprotein

Indexed keywords

3,5,7,3',4' PENTAMETHOXYFLAVONE; 3,5,7,4' TETRAMETHOXYFLAVONE; 5 HYDROXY 3,7 DIMETHOXYFLAVONE; 5 HYDROXY 3,7,4' TRIMETHOXYFLAVONE; 5,7 DIMETHOXYFLAVONE; 5,7,4' TRIMETHOXYFLAVONE; ALCOHOL; DAUNORUBICIN; FLAVONE DERIVATIVE; GLYCOPROTEIN P; KAEMPFERIA PARVIFLORA EXTRACT; PLANT EXTRACT; RHODAMINE 123; UNCLASSIFIED DRUG; VERAPAMIL;

ANIMAL CELL; ARTICLE; CELL LINE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACCUMULATION; DRUG ISOLATION; DRUG MECHANISM; DRUG POTENCY; DRUG STRUCTURE; DRUG SYNTHESIS; KIDNEY EPITHELIUM; NONHUMAN; PROTEIN EXPRESSION; PROTEIN FUNCTION; RHIZOME; WESTERN BLOTTING; ZINGIBERACEAE;

EID: 33846129390     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.20769     Document Type: Article

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