Comparison of nutritive and nonnutritive stimuli in intestinal and oral conditioned taste aversion paradigms

Behavioral Neuroscience

Volumn 120, Issue 6, 2006, Pages 1268-1278

  Tracy, Andrea L ^a,b,c   Davidson, T L ^a,b  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

Carbohydrate; Duodenum; Fat; Lithium chloride; Taste aversion

Indexed keywords

LITHIUM CHLORIDE; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; DISCRIMINATION LEARNING; DISCRIMINATIVE STIMULUS; FLAVOR; FOOD INTAKE; GASTROINTESTINAL TRACT; MALE; MOUSE; MOUTH; NONHUMAN; NUTRITION; STIMULUS RESPONSE; TASK PERFORMANCE; TASTE AVERSION; TRAINING;

ANALYSIS OF VARIANCE; ANIMALS; AVOIDANCE LEARNING; BEHAVIOR, ANIMAL; CONDITIONING (PSYCHOLOGY); EATING; FLAVORING AGENTS; FOOD; INTESTINES; INTUBATION, GASTROINTESTINAL; LITHIUM CHLORIDE; MALE; POLYSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY; TASTE;

EID: 33846069854     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.120.6.1268     Document Type: Article

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