An ear for quality: Differential associative characteristics of taste- potentiated auditory and odor avoidance

Physiology and Behavior

Volumn 60, Issue 2, 1996, Pages 331-339

  Von Kluge, Silvia ^a   Perkey, Thomas ^a   Peregord, Julie ^a  

^a EASTERN MICHIGAN UNIVERSITY   (United States)

Author keywords

Auditory cues; Conditioned taste aversion; Taste potentiation

Indexed keywords

LITHIUM CHLORIDE; SODIUM CHLORIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUDITORY DISCRIMINATION; AVERSION; AVOIDANCE BEHAVIOR; CONDITIONING; CONTROLLED STUDY; FLAVOR; MALE; NONHUMAN; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; RAT; TASTE PREFERENCE;

EID: 0030220539     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(96)00032-7     Document Type: Article

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