Amino acid composition of pig meat in relation to live weight and sex

Czech Journal of Animal Science

Volumn 51, Issue 12, 2006, Pages 529-534

  Okrouhlá, Monika ^a   Stupka, R ^a   Citek J ^a   Sprysl M ^a   Kluzakova E ^a   Trnka, M ^a   Stolc L ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Chemical analysis; Meat; Pig; Sex; Slaughter weight

Indexed keywords

PIERIS BRASSICAE; SUS SCROFA;

EID: 33845923088     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3974-cjas     Document Type: Article

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