S-adenosylmethionine (SAM)-accumulating sake yeast suppresses acute alcohol-induced liver injury in mice

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 12, 2006, Pages 2982-2989

  Izu, Hanae ^a   Shobayashi, Megumi ^a   Manabe, Yasuko ^a   Goto, Kuniyasu ^a   Iefuji, Haruyuki ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Alcohol; Liver injury; S adenosylmethionine; Saccharomyces cerevisiae; Sake yeast

Indexed keywords

ALCOHOLS; ENZYMES; ETHANOL; LIVING SYSTEMS STUDIES; METABOLISM;

LIVER INJURY; S-ADENOSYLMETHIONINE; SACCHAROMYCES CEREVISIAE; SAKE YEAST;

YEAST;

ALANINE AMINOTRANSFERASE; ALCOHOL; S ADENOSYLMETHIONINE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; C57BL MOUSE; DRUG EFFECT; ENZYMOLOGY; INJURY; LIVER; MALE; METABOLISM; MOUSE; SACCHAROMYCES CEREVISIAE;

ALANINE TRANSAMINASE; ANIMALS; ETHANOL; LIVER; MALE; MICE; MICE, INBRED C57BL; S-ADENOSYLMETHIONINE; SACCHAROMYCES CEREVISIAE; TRIGLYCERIDES;

SACCHAROMYCES CEREVISIAE;

EID: 33845880918     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60377     Document Type: Article

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