Influence of harvest date and geographical location on kernel symptoms, fungal infestation and embryo viability of malting barley

International Journal of Food Microbiology

Volumn 113, Issue 2, 2007, Pages 125-132

  Hudec, Kamil ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Alternaria; Fungal species; Fusarium; Germination; Kernels; Malting barley

Indexed keywords

ALTERNARIA; ARTICLE; BARLEY; COCHLIOBULUS SATIVUS; EPICOCCUM NIGRUM; FUNGAL DETECTION; FUNGAL STRAIN; FUNGUS ISOLATION; FUSARIUM; FUSARIUM AVENACEUM; GEOGRAPHY; HARVEST PERIOD; INFESTATION; NONHUMAN; PLANT DISEASE; SEEDLING; SLOVAKIA;

ALTERNARIA; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; FUSARIUM; GEOGRAPHY; GERMINATION; HORDEUM; SEASONS; SLOVAKIA;

ALTERNARIA; COCHLIOBOLUS SATIVUS; EPICOCCUM NIGRUM; FUNGI; FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 33845869049     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.06.026     Document Type: Article

References (33)

1. Andersen B., Thrane U., Svendsen A., and Rasmussen I.A. Associated field mycobiota on malt barley. Canadian Journal of Botany 74 (1996) 854-858
2. Andersen B., Kroger E., and Roberts R.G. Chemical and morphological segregation of Alternaria alternata, A. gaisen and A. longipes. Mycological Research 105 (2001) 291-299
3. Bottalico A., and Perrone G. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. European Journal of Plant Pathology 108 (2002) 611-642
4. Brennan J.M., Fagan B., Maanen A., Cooke B.M., and Doohan F.M. Studies on in vitro growth and pathogenicity of European Fusarium fungi. European Journal of Plant Pathology 109 (2003) 577-587
5. Clear R.M., Patrick S.K., and Gaba D. Prevalence of fungi and fusariotoxins on barley seed from western Canada, 1995 to 1997. Canadian Journal of Plant Pathology 22 (2000) 44-50
6. Clear R.M., Patrick S.K., and Gaba D. Prevalence of fungi and fusariotoxins on oat seed from western Canada, 1995-1997. Canadian Journal of Plant Pathology 22 (2001) 310-314
7. Conrath U., Pieterse C.M.J., and Mauch-Mani B. Priming in plant-pathogen interactions. Trends in Plant Science 7 (2002) 210-216
8. Doohan F.M., Parry D.W., Jenkinson P., and Nicholson P. The use of species-specific PCR-based assays to analyse Fusarium ear blight of wheat. Plant Pathology 47 (1998) 197-205
9. Doohan F.M., Brennan J., and Cooke B.M. Influence of climatic factors on Fusarium species pathogenic to cereals. European Journal of Plant Pathology 109 (2003) 755-768
10. Fernandez M.R., Clarke J.M., DePauw R.M., Irvine R.B., and Knox R.E. Black point reaction of durum and common wheat cultivars grown under irrigation in southern Saskatchewan. Plant Disease 84 (2000) 892-894
11. Hassan H.A.H. Phytotoxicity of pathogenic fungi and their mycotoxins to cereal seedling viability. Mycopathologia 148 (1999) 149-155
12. Hudec K., and Bokor P. The potential pathogenicity of fungi from Fusarium and Microdochium genera during wheat kernels germination. In: Hudec K., and Huszár J. (Eds). Proceedings from the XVI. Slovak and Czech Plant Protection Conference, Nitra (2003) 94-95
13. Hudec K., and Roháčik T. Fusarium spp. and Microdochium nivale infestation of asymptomatic wheat kernels in Slovakia. Cereal Research Communications 31 (2003) 415-420
14. Jurkovic D., Culek M., and Cosic J. Mycopopulation of the treated winter wheat seed in eastern Croatia. Cereal Research Communications 26 (1998) 67-72
15. Kosiak B., Torp M., Skjerve E., and Andersen B. Alternaria and Fusarium in Norwegian grains of reduced quality - a matched pair sample study. International Journal of Food Microbiology 93 (2004) 51-62
16. Langseth W., Bernhoft A., Rundberget T., et al. Cytotoxicity and mycotoxin production of Fusarium strains isolated from Norwegian grain. Cereal Research Communications 25 (1997) 419-421
17. Li F.Q., Toyazaki N., and Yoshizawa T. Production of Alternaria mycotoxins by Alternaria alternata isolated from weather-damaged wheat. Journal of Food Protection 64 (2001) 567-571
18. Magg T., Melchinger A.E., Klein D., and Bohn M. Relationship between European corn borer resistance and concentration of mycotoxins produced by Fusarium spp. in grains of transgenic Bt maize hybrids, their isogenic counterparts, and commercial varieties. Plant Breeding 121 (2002) 146-154
19. Mathre D.E. Compendium of Barley Disease. Second edition (1997), APS Press, St. Paul. 0-89054-180-9 90
20. Miedaner T., Reinbrecht C., Lauber U., Shollenberger M., and Geiger N.H. Effects of genotype and genotype-environment interaction on deoxynivalenol accumulation and resistance to Fusarium head blight in rye, triticale and wheat. Plant Breeding 120 (2001) 97-105
21. Nagaraj R.Y., Wu W., Will J.A., and Vesonder R.F. Acute cardio toxicity of moniliformin in broiler chickens as measured by electrocardiography. Avian Diseases 40 (1996) 223-227
22. Nelson P.E., Toussoun T.A., and Marasas W.F.O. Fusarium Species - an Illustrated Manual for Identification (1983), The Pennsylvania State University Press, University Park and London 193
23. Nirenberg H.I. A simplified method for identifying Fusarium spp. occurring in wheat. Canadian Journal of Botany 59 (1981) 1599-1609
24. Prokinová E. Nekrózy obilek ječmene, klíčivost a mikromycety izolované z obilek. Rostlinná Výroba 45 (1999) 133-144
25. Rabie C.J., Lubben A., Marais G.J., and Van Vuuren H.J. Enumeration of fungi in barley. International Journal of Food Microbiology 35 (1997) 117-127
26. Samson R.A., Hoekstra E.S., Frisvad J.C., and Filtenborg O. Introduction to Food and Airborne Fungi (2002), Centraalbureau voor Schimmelcultures, Utrecht 136
27. Saric M., Skrinjar M., Dimic G., Filipovic N., and Rasic J. Changes in hygienic and technological wheat quality caused by mould infection. Acta Alimentaria 26 (1997) 255-269
28. Scott P.M. Analysis of agricultural commodities and foods for Alternaria mycotoxins. Journal of AOAC International 84 (2001) 1809-1817
29. Simmons E.G., and Roberts R.G. Alternaria themes and variations. Mycotaxon 48 (1993) 109-140
30. Snijders C.H.A., and Perkowski J. Effects of head blight caused by Fusarium culmorum on toxin content and weight of wheat kernels. Phytopathology 80 (1990) 566-570
31. Wang H., Fernandez M.R., McCaig T.N., Gan Y.T., DePauw R.M., and Clarke J.M. Kernel discoloration and downgrading in spring wheat varieties in western Canada. Canadian Journal of Plant Pathology 25 (2003) 350-361
32. Wiese M.V. Compendium of Wheat Diseases. Second edition (1987), APS, St Paul. 0-89054-076-4 112
33. Yli-Mattila T., Paavanen-Huntala S., and Parikka P. Occurrence of Fusarium fungi and their toxins in Finnish cereals in 1998 and 2000. Journal of Applied Genetics 43 (2002) 207-214