Enumeration of fungi in barley

International Journal of Food Microbiology

Volumn 35, Issue 2, 1997, Pages 117-127

  Rabie, C J ^a   Lubben A ^a   Marais, G J ^a   Jansen Van Vuuren, H ^a  

^a CSIR Food Science and Technology   (South Africa)

Author keywords

Barley; Enumeration; Fungi; Methodology

Indexed keywords

AGAR; ALCOHOL; QUINTOZENE; ROSE BENGAL;

ALTERNARIA; ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; BARLEY; CULTURE MEDIUM; DISINFECTION; FOOD CONTAMINATION; FUNGUS; FUSARIUM; MUCOR; NONHUMAN; PENICILLIUM; RHIZOPUS;

AGAR; CULTURE MEDIA; FOOD MICROBIOLOGY; FUNGI; HORDEUM; MYCOLOGY;

ALTERNARIA; ALTERNARIA ALTERNATA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS RESTRICTUS; EPICOCCUM NIGRUM; EUROTIUM; FUNGI; FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE; MUCOR; PENICILLIUM; PHOMA SORGHINA; RHIZOPUS; RHIZOPUS ORYZAE; SOLANUM TUBEROSUM;

EID: 0343471445     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01210-X     Document Type: Article

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