Milling and baking quality of low phytic acid wheat

Crop Science

Volumn 46, Issue 6, 2006, Pages 2403-2408

  Guttieri, M J ^a   Peterson, K M ^a   Souza, E J ^a,b  

^a University of Idaho   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; TRITICUM AESTIVUM;

EID: 33845628193     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2006.03.0137     Document Type: Article

References (19)

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