Diabetes and diet revisited;Dieta e diabete: Una rivisitazione

Clinica Terapeutica

Volumn 157, Issue 5, 2006, Pages 443-455

  Miggiano, Giacinto A D ^a,b   Gagliardi, L ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b FONDAZIONE POLICLINICO UNIVERSITARIO A GEMELLI IRCCS   (Italy)

Author keywords

Diabetes; Diet; Nutrition

Indexed keywords

ALCOHOL; CARBOHYDRATE; CHOLESTEROL; FATTY ACID; FRUCTOSE; GLUCOSE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MULTIVITAMIN; PROTEIN;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL INTAKE; CHRONIC KIDNEY FAILURE; DIABETES MELLITUS; DIABETIC NEPHROPATHY; DIET; DISEASE CLASSIFICATION; DYSLIPIDEMIA; FAT INTAKE; FIBER; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; MALNUTRITION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; PATHOPHYSIOLOGY; PHYSICAL ACTIVITY; PREGNANCY DIABETES MELLITUS; PROTEIN INTAKE; RISK FACTOR; VITAMIN SUPPLEMENTATION;

ADOLESCENT; ADULT; AGE FACTORS; AGED; BLOOD GLUCOSE; BODY WEIGHT; CHILD; DIABETES MELLITUS, TYPE 1; DIABETES, GESTATIONAL; DIABETIC DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; FEMALE; HUMANS; KIDNEY FAILURE, CHRONIC; LIPIDS; MALE; PRACTICE GUIDELINES; PREGNANCY; PREGNANCY IN DIABETICS; TRIGLYCERIDES;

EID: 33845486187     PISSN: 00099074     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Patrick Choudhary: Review of dietary recommendations for diabetes mellitus. Diabetes Research and Clinical Practice 2004; 65S-S9-S15
2. Nutritional Subcommittee of the Diabetes Care Advisor Committee of Diabetes UK: The implementation of nutritional advice for people with diabetes. Diabetes Med 2003; 20:786-807
3. American Diabetes Associations: Nutrition principles and recommendations in diabetes. Diabetes Care 2004; 27:836-S46
4. Diabetes and Nutrition Study Group (DSNG) of European Association for the Study of Diabetes: Reccomandations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr 2000; 54:353-5
5. Nutrition therapy: Canadian Diabetes Associations Clinical Guidelines Expert Committee. 2003; www.diabetes. ca/cpg2003/downloads/nutrition.pdf
6. Jenkin DJA, Kendall CWC, Augustin LSA, et al.: Glycemic index: overview of implications in health and disease. Am J Clin Nutr 2002; 76:266S-273S
7. Leeds AR: Glycemic index and heart disease. Am J Clin Nutr 2002; 6:286S-9S
8. Brand-Miller JC, Holt SHA, Pawlak DB, et al.: Glycemic index and obesity. Am J Clin Nutr 2002; 76:281S-5S
9. Pawlak DB, Kushner JA, Ludwig DS: Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals. Lancet 2004;364 (9436):778-85
10. Franz MJ, Warshaw H, Daly AE, et al.: Evolution of diabetes medical nutrition therapy. Postgrad Med J 2003; 79:30-5
11. Franz MJ, Bantle JP, Beebe CA, et al.: Evidence-based nutrition principles and recommendations for treatment and prevention of diabetes and related complications. Diabetes Care 2002; 1:148-99
12. Fung T, Schulze M, Manson JE, et al.: Dietary Patterns, Meat Intake, and Risk of Type 2 Diabetes in Women. Arch Intern Med 2004; 164:2235-40
13. Portha B, Giroix MH, Cros JC, et al.: Diabetogenic effect of N-nitrosomethylurea and N- nitrosomethyurethane in adult rat. Ann Nutr Aliment 1980; 34:1143-51
14. Peppa M, Goldberg T, Cai W, et al.: Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men". Diabetes Care 2002; 25:1898-9
15. Cai W, Gao QD, Zhu L, et al.: Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction. Mol Med 2002; 8:337-46
16. Biondi-Zoccai GGL, Abbate A, Liuzzo G, et al. Atherosclerosis, inflammation, and diabetes. J Am Coll Cardiol 2003; 41:1071-7
17. Piercy V, Toseland CD, Turner NC: Potential benefit of inhibitors of advanced glycation and products in the progression of type 2 diabetes: a study with aminoguanidine in C57/BLKsJ diabetic mice. Metabolism 1998; 47:1477-80
18. Hofmann SM, Dong HJ, Li Z, et al.: Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db muose. Diabetes 2002; 51:2082-9
19. Wolever T, Barbeau MC, Charron S, et al.: Guidelines for the nutritional management of diabetes mellitus in the new millennium: a position statement by rhe Canadian Diabetes Association. Can J. Diabetes Care 1999; 23:56-69
20. Kratz M, Cullen P, Kannenberg F, et al.: Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein. Eur J Clin Nutr 2002; 56:72-81
21. Archer WR, Lamarche B, St-Pierre AC, et al.: High carbohydrate and high monounsatured fatty acid diets similary affect LDL electrophoretic characteristic in men who are losing weigth. J Nutr 2003; 133:3124-9
22. Walker KZ, O'Dea K: Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people? Nutr Metab Cardiovasc Dis 2001; 11:244-8
23. Sundrarjun T, Komindr S, Archarit N, et al.: Effects of n-3 fatty acids on serum interleukin-6, tumor necrosis factor-alpha and soluble tumour necrosis factor receptor p55 in active rheumatoid arthritis. Int Med Res 2004; 32(5):443-54
24. Delarue J, LeFoll C, Corporeau C, et al.: N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity? Reprod Nutr Dev 2004; 44-3:289-99
25. The American Diabetes Association: Physical activity/exercise and diabetes (Position Statement). Diabetes Care 2004; 27:(Suppl. 1)S58-S62
26. Gunderson EP: Gestational diabetes and nutritional recommendations. Curr Diab Rep 2004; 4:377-86
27. Sacks FM, Svetkey LP, Vollmer WM, et al.: for the DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. N Engl J Med: 2001; 344 3-10