Review of dietary recommendations for diabetes mellitus

Diabetes Research and Clinical Practice

Volumn 65, Issue SUPPL., 2004, Pages S9-

  Choudhary, Pratik ^a  

^a NORTHERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

Diabetes mellitus; Diet; Hyperglycemia; Hypoglycemia

Indexed keywords

ACESULFAME; ASPARTAME; CARBOHYDRATE; FISH OIL; FOLIC ACID; FRUCTOSE; HEMOGLOBIN A1C; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MANNITOL; MINERAL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SACCHARIN; SATURATED FATTY ACID; SORBITOL; SUCRALOSE; SUCROSE; VITAMIN; XYLITOL;

ALCOHOL CONSUMPTION; ATHEROGENESIS; ATHEROSCLEROSIS; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; DIABETES MELLITUS; DIABETIC DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; DYSLIPIDEMIA; EXERCISE; FAT INTAKE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; HYPOGLYCEMIA; LIFESTYLE; LIPID DIET; LIPID PEROXIDATION; NUTRITION; OBESITY; PROTEIN DIET; PROTEIN INTAKE; QUALITY OF LIFE; REVIEW; SATIETY; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION;

EID: 4143140822     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2004.07.003     Document Type: Article

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