Breakfasts that release glucose at different speeds interact with previous alcohol intake to influence cognition and mood before and after lunch

Behavioral Neuroscience

Volumn 118, Issue 5, 2004, Pages 936-943

  Benton, David ^a   Nabb, Samantha ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; COGNITION; CONFUSION; CONTROLLED STUDY; DIET RESTRICTION; EATING; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC LOAD; HUMAN; MEAL; MEMORY; MOOD;

ADOLESCENT; ADULT; AFFECT; ALCOHOL DRINKING; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; COGNITION; DIETARY SUCROSE; FEMALE; FOOD; HUMANS; TIME FACTORS;

EID: 5144227712     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.118.5.936     Document Type: Article

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