Influences of microemulsion cross-linking reaction and ball-milling on particle size characteristics of potato and maize starches

International Journal of Food Engineering

Volumn 2, Issue 4, 2006, Pages

  Zhou, Yu Guang ^a   Li, Dong ^a   Wang, Li Jun ^a   Özkan, Necati ^b   Xiao, Dong Chen ^c   Mao, Zhi Huai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^c MONASH UNIVERSITY   (Australia)

Author keywords

Maize starch; Microemulsion; Particle size characterisation; Potato starch

Indexed keywords

BALL MILLING; CROPS; MICROEMULSIONS; PARTICLE SIZE ANALYSIS;

MAIZE STARCHES; PARTICLE SIZE CHARACTERISATION; STARCH GRANULES; VOLUME MEAN DIAMETER;

STARCH;

CORN STARCH; CROSS LINKING; PARTICLE SIZE; POTATO STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 33751404232     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1161     Document Type: Article

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