Effect of weather and soil conditions on yield components and bread-making quality of winter wheat (Triticum aestivum L.) and winter triticale (Triticosecale Wittm.) varieties in north-east Germany

Journal of Agronomy and Crop Science

Volumn 192, Issue 6, 2006, Pages 452-464

  Erekul, O ^a   Kohn W ^a,b  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Bread making quality; External grain quality; Site conditions; Triticosecale Wittm; Triticum aestivum L.; Yield structure

Indexed keywords

CROP YIELD; ENVIRONMENTAL CONDITIONS; NUTRIENT AVAILABILITY; SOIL DYNAMICS; SOIL QUALITY; SOIL TYPE; SORPTION; WATER AVAILABILITY; WEATHER; WINTER;

CENTRAL EUROPE; EURASIA; EUROPE; GERMANY;

TRITICOSECALE; TRITICUM AESTIVUM;

EID: 33751320096     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2006.00234.x     Document Type: Article

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