Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat

Journal of Cereal Science

Volumn 37, Issue 3, 2003, Pages 295-309

  Gooding, Mike J ^a   Ellis, R H ^a   Shewry, P R ^b   Schofield, J D ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Grain filling; Hagberg Falling Number; Protein content; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0037401404     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0501     Document Type: Article

References (47)

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