Effect of heat stress on grain growth, starch synthesis and protein synthesis in grains of wheat (Triticum aestivum L.) varieties differing in grain weight stability

Journal of Agronomy and Crop Science

Volumn 186, Issue 1, 2001, Pages 1-7

  Viswanathan, C ^a   Khanna Chopra, R ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Grain growth; Protein synthesis; Starch synthesis; Thermotolerance; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0035089024     PISSN: 09312250     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-037X.2001.00432.x     Document Type: Article

References (28)

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4. Correlation between yield of wheat and temperature during ripening of grain
5. The effect of temperature on kernel development in cereals
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7. The effect of high temperature on starch synthesis and the activity of starch synthase
8. A colorimetric method for determination of sugars
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13. Physiological and biochemical analysis of hybrid vigour in Sorghum
14. Determination of starch and amylose in vegetables
15. Total nitrogen determination in plant material by means of the indophenol blue method
16. Heat inactivation of starch synthase in wheat endosperm
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18. Influence of sowing date on grain growth duration and kernel size in wheat
19. Factors influencing rate and duration of grain filling in wheat
20. Comparison of sudden heat stress with gradual exposure to high temperature during grain filling on two varieties differing in heat tolerance: II. Fractional protein accumulation
21. The effect of duration of heat stress during grain filling on two varieties, differing in heat tolerance: Grain growth and fractional protein accumulation
22. The effect of high temperature at different stages of ripening on grain set, grain weight and grain dimensions in the semi-dwarf wheat 'banks'
23. Temperature effects at three development stages on the yield of the wheat ear
24. 2
25. Duration of grain filling and kernel weight of wheat as affected by temperature