Quality of triticale cultivars suitable for growing and bread-making in northern conditions

Food Chemistry

Volumn 89, Issue 1, 2005, Pages 125-132

  Tohver, M ^a   Kann, A ^b   Taht R ^b   Mihhalevski, A ^b   Hakman, J ^b  

^a ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

^b TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

Author keywords

Grain and bread making quality; Hexaploid triticale; HMW glutenin subunits; SDS PAGE

Indexed keywords

GLUTENIN; WATER;

ALLELE; ARTICLE; BREAD; CHEMICAL COMPOSITION; CULTIVAR; ESTONIA; GENETIC CODE; GRAIN PROTEIN CONTENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEDIMENTATION; TRITICALE; WATER ABSORPTION;

ERYSIPHALES; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM;

EID: 3543117819     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.079     Document Type: Article

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