Rice Processing - Effect on Dietary Fibre Components and in vitro Starch Digestibility

Journal of Food Science and Technology

Volumn 37, Issue 3, 2000, Pages 315-318

  Devi, Kamini ^a   Geervani, P ^a  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Dietary fibre; Digestibility; Resistant starch; Rice processing

Indexed keywords

EID: 0346044282     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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