Influence of growing conditions on the technological performance of bread wheat (Triticum aestivum L.)

International Journal of Food Science and Technology

Volumn 41, Issue SUPPL. 2, 2006, Pages 102-107

  Carcea, Marina ^a   Salvatorelli, Simona ^a   Turfani, Valeria ^a   Mellara, Francesco ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Bread baking performance; Bread wheat; Conventional farming; Organic farming; Soft wheat; Technological qualities

Indexed keywords

TRITICUM AESTIVUM;

EID: 33751161246     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01422.x     Document Type: Article

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