Effect of foliar sulfur and nitrogen fertilization on wheat storage protein composition and dough mixing properties

Cereal Chemistry

Volumn 81, Issue 6, 2004, Pages 759-766

  Tea, I ^a   Genter, T ^b   Naulet, N ^c   Boyer, V ^a   Lummerzheim, M ^a   Kleiber, D ^a  

^a CNRS   (France)

^b Grande Paroisse   (France)

^c Centre National de la Recherche Scientifique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; FERTILIZERS; MIXING; POLYMERIZATION; PROTEINS; UREA;

BREADMAKING PROCESS; DOUGH MIXING; FOLIAR SPRAYS; MIXING PROPERTY; NITROGEN FERTILIZATION; PROTEIN COMPOSITION; PROTEIN FRACTIONS; PROTEIN SYNTHESIS; STORAGE PROTEINS; WHEAT STORAGE PROTEINS;

MOLECULAR WEIGHT DISTRIBUTION;

GLUTENIN; MONOMER; NITROGEN FERTILIZER; PROTEIN; SULFUR;

ARTICLE; BREAD; DOUGH; FERTILIZATION; FOOD STORAGE; MOLECULAR WEIGHT; POLYMERIZATION; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN SYNTHESIS; WHEAT;

TRITICUM AESTIVUM;

EID: 9944259517     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.6.759     Document Type: Article

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